JERSEY BROTHERS DINER LLC
2162 Harris Avenue Northeast
Palm Bay, Florida, 32905
Vista Oaks
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.bowl used to scoop flour Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher area Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets salad make table
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor dry storage Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only does clams. Didn't save tags
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used sink to fill sanitizer bucket **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor. Walk in frezzer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor dry storage
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till dishwasher is fixed. Operator called eco lab
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishwasher rinsed pan out in sink Educated dishwasher **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On dinner menu. Gave operator copy Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 1/4/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows water damage and is in disrepair.
- 14-34-4:Basic - Exterior of ice machine with rust that has pitted the surface.
- 12A-09-4:High Priority - Cracking raw shell eggs and touching other equipment with no hand wash when changing tasks, educated operator **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans peeled tomatoes, 1 can toppala tuna
- 08A-05-6:High Priority - Raw pork chops not properly separated from ready-to-eat chopped veggies Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, melted butter at 91F, suggested rapid heat, retemped at 166, states he will get crock pot for it. Corrected On-Site Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine, operator contacted eco lab and ordered the correct strips **Corrective Action Taken**
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust. Kitchen - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For lox, poached eggs Benedict on menu - From follow-up inspection 2023-07-14: Operator changing and reprinting menu this weekend. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust. Kitchen - From follow-up inspection 2023-07-14: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose - From follow-up inspection 2023-07-14: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For lox, poached eggs Benedict on menu - From follow-up inspection 2023-07-14: Operator changing and reprinting menu this weekend. **Time Extended** **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-14: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2023-07-14: **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
9
Intermediate
4
Basic
7
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bag of rice stored on floor in the storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust. Kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler
- 25-05-4:Basic - Paper towels used to dry hands at the front counter was stored on the floor
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- 14-15-4:High Priority - Nonfood-grade bag used to cover blueberry muffins.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. In dish room and back area Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line cooler drawer In walk in freezer raw over ready to eat. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in the walk in cooler. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wiping gloved hands on towels. Recommend changing when soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs in cooler 60F recommended to place on time plan.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter hot hold 107F recommend to place on a time plan
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For lox, poached eggs Benedict on menu
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line
Food safety inspection conducted on 7/13/2023 revealed 20 total violations (9 high priority, 4 intermediate, 7 basic).