DirtyFLRestaurant Inspection Data

JAMROCK GRILL

JAMROCK GRILL located in PALM BAY has undergone 12 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

160 MALABAR RD SW STE 117-119

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13570516

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line bottom shelves, cannot use cardboard as liners.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood filter covers soiled with grease.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Shina started three days ago but has not signed the reporting agreement. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink doesn't have vacuum breaker with hose attached. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No testing kits provided. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in unlabeled bottle.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water secured to hand wash sink by walk in cooler due to leak.

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13514124

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed. Repeat Violation - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Front service area has holes in wall. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed. Repeat Violation - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker not connect to hose but at mop sink. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available. - From follow-up inspection 2025-09-06: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**

Inspection Date: 9/6/2025

Inspection #: Visit ID: 13513135

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine spout. - From follow-up inspection 2025-09-06: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured. - From follow-up inspection 2025-09-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler has hole in bottom back wall. - From follow-up inspection 2025-09-06: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed. Repeat Violation - From follow-up inspection 2025-09-06: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Front service area has holes in wall. - From follow-up inspection 2025-09-06: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. HWS near walk in has no signage. - From follow-up inspection 2025-09-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of walk in cooler soiled with debris. Soiled tools used to open hot table water spout, stored with dry goods. Gaskets on beer cooler at the bar has black moldy like substance. - From follow-up inspection 2025-09-06: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them. - From follow-up inspection 2025-09-06: **Time Extended**
  • 29-05-4:Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Drain pipe open in middle of kitchen. - From follow-up inspection 2025-09-06: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed. Repeat Violation - From follow-up inspection 2025-09-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink soiled and near stove soiled. - From follow-up inspection 2025-09-06: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker not connect to hose but at mop sink. - From follow-up inspection 2025-09-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available. - From follow-up inspection 2025-09-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-06: Operator has 59 days to correct. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. HWS near kitchen entrance has no soap. - From follow-up inspection 2025-09-06: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Staejon have no proof of training. - From follow-up inspection 2025-09-06: **Time Extended**

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10954016

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine spout.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In bar CO2 tanks not secured.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 55 degrees.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee cooking without a hair net. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler has hole in bottom back wall.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom side and is not sealed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Spices stored on floor overnight. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Front service area has holes in wall.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with food debris.
  • 36-62-4:Basic - Light not functioning. No lights in back room, had to use flashlights for inspection.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. HWS near walk in has no signage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of walk in cooler soiled with debris. Soiled tools used to open hot table water spout, stored with dry goods. Gaskets on beer cooler at the bar has black moldy like substance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean pans in storage have old labels on them.
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Drain pipe open in middle of kitchen.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring in kitchen unsealed. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink soiled and near stove soiled.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen sanitizer bucket on floor in kitchen. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Educated employee on proper hand washing. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found, two flys in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired in April of 2025. Renewed during inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found cooked cold holding items in walk in cooler at 47f. Stewed beef 47f cold holding, cold slaw 47f cold holding , curry chicken 47f cold holding, stewed pork 47f cold holding. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stewed beef 47f cold holding, cold slaw 47f cold holding , curry chicken 47f cold holding, stewed pork 47f cold holding Warning
  • 29-42-4:High Priority - Vacuum breaker not connect to hose but at mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS near walk in has no towels. HWS male restroom no towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. HWS near kitchen entrance has no soap.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Next unannounced inspection check for insects per supervisor on duty Leslie Martin.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Staejon have no proof of training.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On bar side hot water heater not working. In process of repair.

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10837747

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2025-05-12: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10820125

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - From follow-up inspection 2025-05-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill - From follow-up inspection 2025-05-12: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2025-05-12: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink faucet not working next to 3 compartment sink Warning - From follow-up inspection 2025-05-12: Replacement sink ordered and waiting on arrival should be here any day now. **Time Extended**

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8992785

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ackee 123 F - cold holding;
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink faucet not working next to 3 compartment sink Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8788208

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with with dust heavy grease build up
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork. Owner moved corrected on site Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lighter fluid next to clean wiping cloths. Owner moved to bottom shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of sink used as dump sin and plastic container stored in sink next to 3 compartment sink. Container removed **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink and front counter sink Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8511190

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile in front dining room room
  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in chest freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by triple sink Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw chicken over raw beef
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511609

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residue. - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510462

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. *onions and chicken in walk-in cooler - From follow-up inspection 2023-09-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink - From follow-up inspection 2023-09-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust - From follow-up inspection 2023-09-28: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residue. - From follow-up inspection 2023-09-28: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F - Cold Holding); prepared chicken curry (52F - Cold Holding); prepared rice and beans (57F - Cold Holding); raw chicken (55F - Cold Holding) Warning - From follow-up inspection 2023-09-28: Observed food in walk in cooler not maintaining temperature. Raw chicken @50F Raw shrimp @51F Cut cabbage @51F Ambient temperature in cooler was 50F **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8387227

  • 08B-38-4:Basic - Food stored on floor. *onions and chicken in walk-in cooler
  • 31B-04-4:Basic - No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residue.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. *raw chicken over raw oxtail in walk-in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F - Cold Holding); prepared chicken curry (52F - Cold Holding); prepared rice and beans (57F - Cold Holding); raw chicken (55F - Cold Holding) Warning