JAMROCK GRILL
160 MALABAR RD SW STE 117-119
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - From follow-up inspection 2025-05-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill - From follow-up inspection 2025-05-12: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2025-05-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink faucet not working next to 3 compartment sink Warning - From follow-up inspection 2025-05-12: Replacement sink ordered and waiting on arrival should be here any day now. **Time Extended**
Food safety inspection conducted on 5/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the leading to the grill
- 08B-38-4:Basic - Food stored on floor. Oil on the floor
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ackee 123 F - cold holding;
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink faucet not working next to 3 compartment sink Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with with dust heavy grease build up
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork. Owner moved corrected on site Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lighter fluid next to clean wiping cloths. Owner moved to bottom shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of sink used as dump sin and plastic container stored in sink next to 3 compartment sink. Container removed **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink and front counter sink Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile in front dining room room
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in chest freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by triple sink Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw chicken over raw beef
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residue. - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. *onions and chicken in walk-in cooler - From follow-up inspection 2023-09-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink - From follow-up inspection 2023-09-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust - From follow-up inspection 2023-09-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residue. - From follow-up inspection 2023-09-28: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F - Cold Holding); prepared chicken curry (52F - Cold Holding); prepared rice and beans (57F - Cold Holding); raw chicken (55F - Cold Holding) Warning - From follow-up inspection 2023-09-28: Observed food in walk in cooler not maintaining temperature. Raw chicken @50F Raw shrimp @51F Cut cabbage @51F Ambient temperature in cooler was 50F **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. *onions and chicken in walk-in cooler
- 31B-04-4:Basic - No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residue.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. *raw chicken over raw oxtail in walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F - Cold Holding); prepared chicken curry (52F - Cold Holding); prepared rice and beans (57F - Cold Holding); raw chicken (55F - Cold Holding) Warning
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).