IZZY'S DINER
2598 Palm Bay Road Northeast
Palm Bay, Florida, 32905
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to drink fountain -secured by kitchen manager Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles have holes
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door
- 08B-38-4:Basic - Food stored on floor. Bucket of coffee creamer picked up,and stored on rack Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave kitchen by entryway
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets - reach in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small make table
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine 200 corrected to 100ppm Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle above 3 compartment sink
Food safety inspection conducted on 5/14/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 9/23/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make tables Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Buckets on in dry storage and cups in wait station
- 14-11-5:Basic - Equipment in poor repair. Torn gasket - white upright reach in cooler Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
- 08B-38-4:Basic - Food stored on floor. Food items on floor in dry storage
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above storage area (old walk in units)
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in cooler ice build up
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On make table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled Hood fan and hood filters soiled with grease and dust.
- 14-17-4:Basic - Storage shelves with rust that has pitted the surface. Dry storage area
- 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Splitter on back flow preventer with two hoses
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed cloth in bucket Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer level 0 ppm, operator changed sanitizer and primed dish washer. Recheck dish washer 50 ppm
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touch raw shell eggs then rte item. Employee educated
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose laying on floor
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm operator diluted recheck 50 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing used as a dump sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee under 60 days hired without employee health reporting agreement. Employee signed reporting agreement Corrected On-Site Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/23/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2024-03-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Cups near server station not completely air dried before being stacked. Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, gaskets on all reach-in coolers, walk-in cooler and reach-in freezer torn, Door to walk in cooler, severely damaged and wood on the inside exposed Reach-in cooler vents soiled with dirt and dust, suggested cleaning out to improve circulation - From follow-up inspection 2024-03-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by server station collecting standing water Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Food debris on the bottom of reach-in freezer, gaskets on reach-in coolers with food debris, sides o fryer and reach-in freezer accumulated excess grease Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on top of dusty ice machine between uses. Corrected On-Site - From follow-up inspection 2024-03-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Reach in cooler and Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-22: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date indicating last time filter was changed - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 24-08-4:Basic - Cups near server station not completely air dried before being stacked. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair, gaskets on all reach-in coolers, walk-in cooler and reach-in freezer torn, Door to walk in cooler, severely damaged and wood on the inside exposed Reach-in cooler vents soiled with dirt and dust, suggested cleaning out to improve circulation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by server station collecting standing water Repeat Violation
- 23-03-4:Basic - Food debris on the bottom of reach-in freezer, gaskets on reach-in coolers with food debris, sides o fryer and reach-in freezer accumulated excess grease Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on top of dusty ice machine between uses. Corrected On-Site
- 14-17-4:Basic - Reach in cooler and Walk-in cooler shelves with rust that has pitted the surface.
- 08B-12-5:Basic - Stored food not covered, tilapia in the walk-in cooler Corrected On-Site
- 35A-02-6:High Priority - 16 Live, small flying insects in dry storage where bus tubs and pans are kept, appeared when bins were agitated. Warning
- 08A-05-6:High Priority - Raw chicken stored over ready-to-eat ham and sausage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage (48F) and cut lettuce (46F) in right reach-in cooler, prepped 3 hours prior, suggested rapid chill, operator moved to colder reach-in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, trash can in front of hand wash sink upon arrival Corrected On-Site
- 11-26-1:Intermediate - No signed employee agreement stating their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out for operator to have new employee sign and one to make copies of Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date indicating last time filter was changed
Food safety inspection conducted on 3/21/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting by the server station
- 36-17-5:Basic - Floor tiles in disrepair: Broken tile with standing water in server station by iced tea urns
- 23-03-4:Basic - Gaskets on reach-in coolers and reach-in freezers soiled with food debris Repeat Violation
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
- 36-32-5:Basic - Multiple ceiling tile shows water damage or is in disrepair throughout establishment Repeat Violation
- 14-17-4:Basic - Walk-in cooler, reach-in cooler shelves and shelves above the triple sink holding clean dishes with rust that has pitted the surface. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (128F - Hot Holding)reheated second temp; 166 ( - Hot Holding) Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, first test 200ppm++. Operator diluted and retested until 50ppm was reached Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).