IZZY'S DINER
2598 Palm Bay Road Northeast
Palm Bay, Florida, 32905
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make tables **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Buckets on in dry storage and cups in wait station
- 14-11-5:Basic - Equipment in poor repair. Torn gasket - white upright reach in cooler **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
- 08B-38-4:Basic - Food stored on floor. Food items on floor in dry storage
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above storage area (old walk in units)
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in cooler ice build up
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On make table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled Hood fan and hood filters soiled with grease and dust.
- 14-17-4:Basic - Storage shelves with rust that has pitted the surface. Dry storage area
- 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Splitter on back flow preventer with two hoses
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed cloth in bucket **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer level 0 ppm, operator changed sanitizer and primed dish washer. Recheck dish washer 50 ppm
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touch raw shell eggs then rte item. Employee educated
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose laying on floor
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm operator diluted recheck 50 ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing used as a dump sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee under 60 days hired without employee health reporting agreement. Employee signed reporting agreement **Corrected On-Site** **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/23/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).