HENRY'S CUBAN CAFÉ

Name: HENRY'S CUBAN CAFÉ
Address: 3565 JUPITER BLVD SE UNIT 4, PALM BAY, FL, 32909, US
Rating: 2.8

Emerson Drive Southeast

Palm Bay, Florida, 32909

Brevard County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895302

Inspection #: Visit ID: 8773313

14-11-5:Basic - Equipment in poor repair. Gasket torn reach in freezer in kitchen across from microwaves
36-62-4:Basic - Light not functioning. Center light in hood fan
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table across from stove
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50 F - cold holding;recommended rapid chill
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection #: Visit ID: 8624610

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-05: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-05: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. Operator has the books and they are scheduled to do a group class for all new employees. **Corrective Action Taken** - From follow-up inspection 2024-03-05: **Time Extended**

Inspection #: Visit ID: 8509675

14-01-5:Basic - Bowl with no handle used to dispense sugar Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, in reach in cooler: sliced ham, prepped 1.5 hours prior (46F - Cold Holding); prepared sandwiches, prepped 1.5 hours (47F - Cold Holding); sliced cheese, prepped 1.5 hours (45F - Cold Holding) operator stated it had been out to make coffee drinks, suggested rapid chill, operator moved to walk-in cooler**Corrective Action Taken** **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food,hot held at less than 135 degrees Fahrenheit. Roast chicken 120F-150F hot holding 2 hours, operator reheated, second temp 168F Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, pot lid in hand wash sink in ware washing area upon arrival Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. Operator has the books and they are scheduled to do a group class for all new employees. **Corrective Action Taken**

Inspection #: Visit ID: 8372213

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. *Dessert cooler, operator called maintenance and will not store desserts in cooler until repaired. **Corrective Action Taken**
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. *using small cup for scooping sugar with no handle. Corrected On-Site
10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. *tongs used for serving stored on countertop. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade desserts tiramisu (49F - Cold Holding); cannoli (51F - Cold Holding); Rapid chill desserts, found at 9:00, were prepared in morning @ 6:00 suggest rapid chill Retemped at 42FCorrected On-Site Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tamale 120F-130F hot holding for one hour, heat to 165 retemped at 180F** Corrected On-Site** Corrected On-Site Repeat Violation