GREAT WALL
Bass Pro Drive
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 8996148
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on ceiling tiles throughout kitchen
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, several cases of different products on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Just painted bathroom and have not put sign back. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use a flashlight in walk in cooler to see.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw pork in 3cs in standing water. Educated operator on proper thawing procedures.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables, mushrooms, parsley, cabbage above cut onions in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over prepped vegetables in cook line cooler. Shell eggs over tofu and sauce
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hard copy for operator Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes sitting in hand wash sink next to triple sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in no date mark
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8752485
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car Keys on the chicken tumbler.
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat diced onions. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked krab rangoons Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg rolls and krab Rangoon's, operator discarded food.
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8462087
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, at the end of cookline and in bathroom Repeat Violation
- 10-06-5:Basic - Handle of tongs in contact with food Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled, gaskets on walk-in cooler and exterior of microwave soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered, multiple items in walk-in cooler with no protection from contamination
- 08B-17-4:Basic - Unwashed mushrooms stored above prepped onions Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of water chestnuts Repeat Violation
- 35A-09-4:High Priority - Multiple daddy long leg spiders throughout lobby and kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in walk-in freezer
- 08A-05-6:High Priority - Raw beef, chicken and shrimp above cut veggies and wontons in reach-in cooler Repeat Violation
- 08A-04-5:High Priority - Raw shell eggs stored over celery and Raw chicken wings stored over greens in walk-in cooler Repeat Violation
- 22-02-4:Intermediate - In use tongs handles soiled, operator cleaned and sanitized Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food, food has time marks. Provided operator with Chinese paper time plan and explained to have it on file
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8365814
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. End of cookline
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Beginning cooler of cookline ambient air at 54F
- 14-42-4:Basic - Hood filter missing, Gap in hood filters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline unit soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw beef out in triple sink temped at 41-56F, had operator-place back in coolerRepeat Violation Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut and washed onions in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On wok station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white substance on dry storage shelf Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Soy sauce can 15 oz
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in kitchen
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over veggie spring rolls in walk in freezer Raw chicken over ready to eat veggies in walk in freezer Raw pork feet over ready to eat veggies in walk in freezer Raw shelled eggs over onions in walk in cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler beginning if cookline; cooked chicken (45F - Cold Holding); raw chicken (45F - Cold Holding); cooked pork (45F - Cold Holding); shrimp egg rolls (51F - Cold Holding); wontons (51F - Cold Holding) Operator states they stocked fridge at 1230, found items at 330, moved to new cooler to rapid chill items. Retemped Cooked chicken 34F Cooked pork 36F Won tons 42F Shrimp eggs rolls 36F raw chicken ambient 2 hours (81F - Cold Holding)in prep sink; raw beef ambient 2 hours (51-56F - Cold Holding) raw beef Retemped (40F - Cold Holding) Raw chicken Retemped 50F Corrected On-Site **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In beginning cooler by cookline reading 40F ambient air, inspector temped ambient air at 54F with thermometer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed copy for operator, does have time marks next to items