GREAT WALL
Bass Pro Drive
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on ceiling tiles throughout kitchen
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, several cases of different products on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Just painted bathroom and have not put sign back. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use a flashlight in walk in cooler to see.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw pork in 3cs in standing water. Educated operator on proper thawing procedures.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables, mushrooms, parsley, cabbage above cut onions in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over prepped vegetables in cook line cooler. Shell eggs over tofu and sauce
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hard copy for operator **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes sitting in hand wash sink next to triple sink **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in no date mark
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car Keys on the chicken tumbler.
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat diced onions. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked krab rangoons **Corrected On-Site**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg rolls and krab Rangoon's, operator discarded food.
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).