GETTIN CRABBYS
4391 DIXIE HWY NE, PALM BAY 32905
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large and small ice machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets- reach in double door stainless cooler, reach in cooler cook line Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of walk in freezer
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor next to reach in cooler Boxes of food on floor in walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Extremely heavy ice build up in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in cooler's throughout, hoods soiled hood with greaseq
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in glass door cooler-eggs moved to double fridge and placed on bottom shelf
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in back kitchen across from bathroom
Food safety inspection conducted on 5/1/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets stainless steel double door cooler - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not dated - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not connected to dishwasher. Dishwasher hand washes and sanitizes dishes using 3 compartment sink and does not use dishwasher at this time. However all detergents and sanitizers must be connected to machine. Warning - From follow-up inspection 2024-11-26: Manager provided invoice new Sanitizer was ordered and has been shipped and arrive 26 Nov 2024. Will time extend for 1 week **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets stainless steel double door cooler - From follow-up inspection 2024-11-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer soiled Hood filters soiled - From follow-up inspection 2024-11-26: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not dated - From follow-up inspection 2024-11-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee less than 60 days no Employee health reporting agreement. Form sent to operator **Corrective Action Taken** - From follow-up inspection 2024-11-26: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large and small ice machines
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not connected to dishwasher. Dishwasher hand washes and sanitizes dishes using 3 compartment sink and does not use dishwasher at this time. However all detergents and sanitizers must be connected to machine. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets stainless steel double door cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer soiled Hood filters soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double stainless cooler- area designated as employee beverage storage Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops hung up Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice on dry storage shelf. Labeled by chef Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not dated
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cardboard in hand sink across from bathroom in kitchen. Paper removed by chef Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee less than 60 days no Employee health reporting agreement. Form sent to operator **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Frying oil
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. One being used is broken Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar Sent to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over sliced cheese Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Darrin Hoopes Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided one Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink, waiting for reinstall on dish machine
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).