GETTIN CRABBYS
4391 DIXIE HWY NE, PALM BAY 32905
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets stainless steel double door cooler - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not dated - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not connected to dishwasher. Dishwasher hand washes and sanitizes dishes using 3 compartment sink and does not use dishwasher at this time. However all detergents and sanitizers must be connected to machine. **Warning** - From follow-up inspection 2024-11-26: Manager provided invoice new Sanitizer was ordered and has been shipped and arrive 26 Nov 2024. Will time extend for 1 week **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets stainless steel double door cooler - From follow-up inspection 2024-11-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer soiled Hood filters soiled - From follow-up inspection 2024-11-26: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not dated - From follow-up inspection 2024-11-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee less than 60 days no Employee health reporting agreement. Form sent to operator **Corrective Action Taken** - From follow-up inspection 2024-11-26: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large and small ice machines
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not connected to dishwasher. Dishwasher hand washes and sanitizes dishes using 3 compartment sink and does not use dishwasher at this time. However all detergents and sanitizers must be connected to machine. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets stainless steel double door cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer soiled Hood filters soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double stainless cooler- area designated as employee beverage storage **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops hung up **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice on dry storage shelf. Labeled by chef **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not dated
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cardboard in hand sink across from bathroom in kitchen. Paper removed by chef **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee less than 60 days no Employee health reporting agreement. Form sent to operator **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation** - From follow-up inspection 2024-07-25: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).