DOTTIE'S RESTAURANT
5275 NE BABCOCK ST #5
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 36-62-4:Basic - Light not functioning. Under hood fan Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can green beans
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in fruit to scoop. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Operator has door sweep, just needs to install. **Corrective Action Taken** Repeat Violation
- 36-62-4:Basic - Light not functioning. Under hood
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons, tomatoes over heavy cream and half and half
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef in reach in freezer. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Buckets near dish machine not completely air dried before being stacked. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, and shows signs of water damage Repeat Violation
- 14-11-5:Basic - Equipment in poor repair, Corner of new gasket on walk-in freezer not secured, built up ice developing
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name: flour bin in ware washing area Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had one new employee sign Employee reporting agreement Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles shows water damage and disrepair. - From follow-up inspection 2024-01-03: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Cups near server station not completely air dried before being stacked. Repeat Violation - From follow-up inspection 2024-01-03: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-01-03: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer has exposed insulation, in dry storage. - From follow-up inspection 2024-01-03: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverages in a cold holding unit over food to be served to customers. Corrected On-Site - From follow-up inspection 2024-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Rubber curtains in walk-in cooler - From follow-up inspection 2024-01-03: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables over opened carton of heavy whipping cream Corrected On-Site - From follow-up inspection 2024-01-03: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Operator changed to a new sanitizer bucket, second test 200ppm. Corrected On-Site Repeat Violation - From follow-up inspection 2024-01-03: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw shrimp stored above ready to eat blueberries in reach-in freezer Corrected On-Site Repeat Violation - From follow-up inspection 2024-01-03: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site - From follow-up inspection 2024-01-03: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling tiles shows water damage and disrepair.
- 24-08-4:Basic - Cups near server station not completely air dried before being stacked. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-36-5:Basic - Interior of chest freezer has exposed insulation, in dry storage.
- 12B-13-4:Basic - Opened employee beverages in a cold holding unit over food to be served to customers. Corrected On-Site
- 23-03-4:Basic - Rubber curtains in walk-in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables over opened carton of heavy whipping cream Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Operator changed to a new sanitizer bucket, second test 200ppm. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw shrimp stored above ready to eat blueberries in reach-in freezer Corrected On-Site Repeat Violation
- 02B-04-5:Intermediate - Menu contains an item made with a undercooked animal food as an ingredient and description of item does not inform consumer of undercooked animal food ingredient; 3 dishes with poached eggs. Informed operator of the need to add asterisks. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).