DIVINE GRACE CARIBBEAN RESTAURANT
214 ERMERSON DR NW STE-5
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10715752
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handle of freezer repaired with duct tape
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on walls behind oven
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to employee and completed during inspection
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8718896
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor Boxes of peppers on the floor, moved by employee Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8553347
- 35A-03-4:Basic - 4 Dead roaches on the floor in the dry storage area. Operator swept up. Corrected On-Site
- 36-17-5:Basic - Floor tiles in disrepair on the cook line.
- 08B-12-5:Basic - Stored beans not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey, pork thawing at room temperature recommended to place in cooler to thaw. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Walls soiled with accumulated grease behind fryers.
- 08A-04-5:High Priority - Raw pork stored over or with unwashed produce. Corrected On-Site
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8552961
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. - From follow-up inspection 2023-11-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled with grease, food debris, dust. - From follow-up inspection 2023-11-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2023-11-17: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In upright cooler. - From follow-up inspection 2023-11-17: **Time Extended**
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8340658
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 23-03-4:Basic - Hood filters soiled with grease, food debris, dust.
- 08B-38-4:Basic - Oil stored on floor in kitchen and storage room.
- 29-08-4:Basic - Plumbing system in disrepair. Water re pipe hanging from ceiling from bathroom into kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken, pork and fish thawing at room temperature in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish and raw chicken in chest freezer not properly separated.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler ; stew (45F - Cold Holding); chicken stock (45F - Cold Holding); ox tail (45F - Cold Holding); door wasn't tightly closed Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In upright cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out and provided. Corrected On-Site