COUNTRY BINGO DELI
4450 Dixie Highway
Palm Bay, Florida, 32905
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food baskets not inverted - staff inverted baskets Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in double door reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in double door reach in cooler
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Between stove and hand sink - From follow-up inspection 2024-11-18: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door cooler next to triple sink - From follow-up inspection 2024-11-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table across from triple sink is non functional at time of inspection. No food is being stored in make table at this time. Gaskets torn double door cooler - From follow-up inspection 2024-11-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tan upright chest freezer - From follow-up inspection 2024-11-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled double door reach in cooler - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Between stove and hand sink
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door cooler next to triple sink
- 14-11-5:Basic - Equipment in poor repair. Make table across from triple sink is non functional at time of inspection. No food is being stored in make table at this time. Gaskets torn double door cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tan upright chest freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on tables next to triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled double door reach in cooler
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Double door cooler raw shell eggs 48 F - ambient air temp;
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad- Sliced ham 1.5 lb Sliced turkey 1.5 1b Sliced cheese 1 1b Half Half 1 qt eggs 19 Sliced tomatoes 1/2 lb Cut tomatoes 1 lb Shredded cheese 2 cups
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 51 F - cold holding; sliced ham 51 F - cold holding; ground beef 50 F - cooling, found 2:40, cooling started/prepped 2:00; raw shell eggs 48 F - ambient air temp; half and half 51 F - cold holding; cut lettuce 50 F - cold holding; sliced cheese 51 F - cold holding; Sliced turkey 51 F - cold holding; sliced ham 51 F - cold holding;half and half 51 F - cold holding; cut lettuce 50 F - cold holding; sliced cheese 51 F - cold holding; Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked filled coffee pot at hand wash sink.educated employee
Food safety inspection conducted on 11/15/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn. 2 door reach in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket 2 door reach in cooler Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license Operator renewed license during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over canned soda Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Gasket torn on tall reach-in cooler
- 23-03-4:Basic - Gaskets soiled with old food debris on small reach-in cooler
- 08A-02-6:High Priority - Raw beef stored over fries in reach-in freezer freezer - Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed, first test at 500ppm+++. Educated operator, continued to dilute until level reached 400ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, printed forms for employees to sign. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).