COCINA CAFE
1700 New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table removed by staff Several Personal items stored on shelves with single service items in storage area **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on drying rack **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in ice cream freezer **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large stir sticks
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen Raw beef not in original package stored over fruit pulp boxes, moved by manager **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to kitchen door paper towels placed at sink **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop fish flour **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on prep table **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in freezer next to coffee bar **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pan on prep table **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Seasonings and flour under prep table educated operator**Corrected On-Site** **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Adobo seasoning under prep table **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw fish over cooked pork and chicken educated operator **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rotisserie chicken and cooked pork in walk-in cooler **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).