CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gasket in reach in cooler under make table
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door- removed by staff Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in chicken bucket moved by staff Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets front under counter reach in cooler Hood filters heavily soiled with grease
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in old soy sauce bucket
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 water chestnuts can #10
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not packaged over cooked food items and ready to eat food items Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- cooked Pork 45 F - cold holding
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool scrubber stored in front handwashing sink
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Trash can in bathroom not able to be fully closed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf with dry goods
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce Chicken wings walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front freezer next to fryer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in chicken wings
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer
- 08B-12-5:Basic - Stored food not covered. Chicken walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. From bathroom. Educated employee and operator Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dumplings reach in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49 F - cold holding; Cooked noodles 47 F - cold holding; Had out suggested rapid chill
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in front handwashing sink. Evidence of handwashing sink used as dump sink or for cleaning.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator out of test strips uses chlorine bleach for sanitizer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/21/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-04-19: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line counter - From follow-up inspection 2024-04-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked assorted chicken, beef, portion dumplings, lo mein noodles all in the walk in cooler. - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line counter
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocker by buses and crates Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked assorted chicken, beef, portion dumplings, lo mein noodles all in the walk in cooler.
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair fix torn gaskets on reach-in cooler Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public, raw fish in white chest freezer Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair, gaskets torn on reach-in coolers Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 23-03-4:Basic - Gaskets on reach-in cooler soiled with food debris
- 12B-13-4:Basic - Open employee beverage above uncovered chicken in reach-in cooler behind fryer Corrected On-Site
- 08B-38-4:Basic - Sauce and multiple bags of rice stored on floor. Repeat Violation
- 08A-20-5:High Priority - Raw chicken stored over raw shrimp in walk-in cooler (Printed and emailed handout in Chinese to put on walk-in cooler door) Repeat Violation
- 08A-02-6:High Priority - Raw pork and fish stored over crab Rangoon in chest freezer - not all products commercially packaged. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink by register had scrubber and bowl, hand wash sink by triple sink blocked by garbage can Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, bottle labeled "clean table" but not what the substance is. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).