CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gasket in reach in cooler under make table
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door- removed by staff **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in chicken bucket moved by staff **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets front under counter reach in cooler Hood filters heavily soiled with grease
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in old soy sauce bucket
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 water chestnuts can #10
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not packaged over cooked food items and ready to eat food items **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- cooked Pork 45 F - cold holding
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool scrubber stored in front handwashing sink
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Trash can in bathroom not able to be fully closed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf with dry goods
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Soy sauce Chicken wings walk in cooler **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front freezer next to fryer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in chicken wings
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer
- 08B-12-5:Basic - Stored food not covered. Chicken walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. From bathroom. Educated employee and operator **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dumplings reach in freezer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49 F - cold holding; Cooked noodles 47 F - cold holding; Had out suggested rapid chill
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in front handwashing sink. Evidence of handwashing sink used as dump sink or for cleaning.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator out of test strips uses chlorine bleach for sanitizer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/21/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).