BURRRBERRIES
5270 BABCOCK ST UNIT 37
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and paddles **Warning** - From follow-up inspection 2024-11-22: Utensils placed in warmer to keep water warm **Time Extended** **Corrective Action Taken**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided big 6 hand out **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice cream cooler sliding door handle soiled with Dirty and mold like substance **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Front counter area **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and paddles **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of ice cream bowls stored on the floor **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on back counter, manager corrected **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 3-4 strawberry's in make table top. Owner discarded **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding; **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding; **Warning**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided big 6 hand out **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle in hand wash sink- manager removed **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back hand wash sink **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter **Warning**
Food safety inspection conducted on 10/28/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).