BURRRBERRIES
5270 BABCOCK ST UNIT 37
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/22/2024
Inspection #: Visit ID: 10705851
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and paddles Warning - From follow-up inspection 2024-11-22: Utensils placed in warmer to keep water warm **Time Extended** **Corrective Action Taken**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided big 6 hand out **Corrective Action Taken** Warning - From follow-up inspection 2024-11-22: **Time Extended**
Inspection Date: 10/28/2024
Inspection #: Visit ID: 10700008
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice cream cooler sliding door handle soiled with Dirty and mold like substance Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Front counter area Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and paddles Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table Warning
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of ice cream bowls stored on the floor Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on back counter, manager corrected Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 3-4 strawberry's in make table top. Owner discarded Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding; Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding; Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided big 6 hand out **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle in hand wash sink- manager removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back hand wash sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter Warning
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8386042
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-32-5:Basic - Fan cover above triple sink starting to fall
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 08B-12-5:Basic - Stored food not covered, cheesecake bites in reach-in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored, bottle of bug spray on the cookline near fruits Corrected On-Site