BUBBAKOO'S BURRITOS
4700 BABCOCK ST UNIT 37-38
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing in mop sink- manager found and replaced **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near walk in cooler
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood over fryers has grease condensation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer next to fryer and across from cutting station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Gaskets in reach in freezer next to fryer soiled
- 25-05-4:Basic - Single-service articles improperly stored. Single service trays, catering boxes roll towels on floor. Manager moved to rack **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt - labeled by manager **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. F - hot holding; chipotle cream sauce- 49 F - cold holding;
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, on fryer make table and steam table soiled. Removed for cleaning by manager Plastic pan on under cutting table soiled **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nico
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks not secured. Manager secured lines **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on drying rack **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Frying oil on floor moved by operator **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black wall next to serving line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to drying rack **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).