DirtyFLRestaurant Inspection Data

BUBBAKOO'S BURRITOS

4700 BABCOCK ST UNIT 37-38

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8856867

  • 29-18-4:Basic - Drain cover(s) missing in mop sink- manager found and replaced Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near walk in cooler
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood over fryers has grease condensation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer next to fryer and across from cutting station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Gaskets in reach in freezer next to fryer soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Single service trays, catering boxes roll towels on floor. Manager moved to rack Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt - labeled by manager Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. F - hot holding; chipotle cream sauce- 49 F - cold holding;
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, on fryer make table and steam table soiled. Removed for cleaning by manager Plastic pan on under cutting table soiled Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nico

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8722098

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks not secured. Manager secured lines Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on drying rack Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Frying oil on floor moved by operator Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black wall next to serving line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to drying rack Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8465663

  • 24-08-4:Basic - Pans by triple sink not properly air-dried - wet nesting.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated they had run out and have ordered more **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled, yellow bottle by pans and pink bottle by prep sink Corrected On-Site Repeat Violation

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8344303

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to fryer, ice is being accumulated in the back, ambient thermometer read 50 degrees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers. Reach in freezer and reach in cooler next to fryer soiled with food debris.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings at 53F. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in cooler next to fryer temped at 53F, had been kept in cooler overnight. See stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to fryer stained.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp not date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled Corrected On-Site