BIZZARRO PIZZERIA
1150 Malabar Road Southeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured near 3 compartment sink
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on dry rack Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoons water temp rechecked 137 F Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with dust Gaskets in reach in cooler Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in reach cooler- removed by owner Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser and spray bottle on rack with clean bowls and tops moved to bottom storage with other chemicals by owner Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen lasagna, frozen same day it was prepared
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid. On dry rack
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
3
Basic
19
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl used to scoop yeast
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to triple sink
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Grease Soiled Cardboard lining hood filters Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on drying rack
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several items in single door reach in cooler. Educated owner
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Muffin in package , coffee, and cup on wire shelf with dishes items moved by owner Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. G Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cans of tomato sauce next to glass single door cooler. We're present prior to food delivery
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine and not protected from dust or debris. Owner placed scoop in ice machine with handle out of ice Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying on raw chicken wings in bucket in single door glass cooler owner removed tongs Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 58 F cook placed bucket on stove to warm water **Corrective Action Taken**
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Salt gun located on shelf in kitchen owner educated and removed
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above hand washing sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and debris Walk in cooler gaskets soiled with food debris and dust build up Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in pizza make table reach in cooler. Removed by owner Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Olive can in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in glass fridge, cooked chicken in reach in fridge under salad make table Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 23 total violations (1 high priority, 3 intermediate, 19 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling soiled with accumulated dust, in area over fryers
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair, Torn gaskets on reach-in freezers Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on top of dusty ice machine between uses. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided bathroom sink
- 10-06-5:Basic - Tongs not stored with handle above rim of container of raw chicken wings in standing reach-in cooler Corrected On-Site
- 23-03-4:Basic - soiled gaskets on pizza make reach-in cooler hood filters soiled Repeat Violation
- 08A-04-5:High Priority - Raw ground beef stored over romaine lettuce. Operator stated it was employee product and moved to bottom shelf Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and not properly date marked: Cooked lasagna
Food safety inspection conducted on 2/13/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of lid where hand contact occurs
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Employee stated they are using cardboard to slow the air pull through the filters, as it was making the door to the establishment too difficult to pull open. Should be resolved next week when motor can be replaced.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Excessive dust over prep table next to fryers
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Next to triple sink
- 14-11-5:Basic - Equipment in poor repair. Gaskets on all reach-in cooler and reach in freezers torn Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. *in bathrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, hood over pizza ovens. Gaskets on all reach-in coolers
- 25-05-4:Basic - Single-service articles improperly stored. Pizza to go boxes stored on floor Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum Togo behind fryers
- 08B-12-5:Basic - Stored food not covered. Sliced Tomatoes and raw chicken wings in clear door reach-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *deli wraps of ham and cheese and tofu squares overstocked, the ones on top temping at 45F, educated cook. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 15 total violations (1 high priority, 0 intermediate, 14 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets pizza make table All gaskets reach in freezers Repeat Violation - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-07: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-07: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in March Warning - From follow-up inspection 2023-06-07: Time extended 30 days. Forgot to order books **Time Extended** - From follow-up inspection 2023-07-07: Received safe staff books last week. Need to have training complete by next routine inspection. **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).