BIZZARRO PIZZA OF BAYSIDE LAKES
3450 BAYSIDE LAKES BLVD SE UNIT 110
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. Water actively leaking in walkway between front of house and back of house due due to A/C from business next door - per owner
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2023, license is current
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table- owner replaced board Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In walkway in between front of house and back of house due to water dripping from ceiling
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove Hood filters soiled dust and debris build up Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1 opened Mountain Dew can and 3 unopened employee beverages under pizza make table. Beverages removed by owner Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Rte sauce in cooler under make table in kitchen, owner moved Corrected On-Site
- 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Marinara sauce - dated 13 Jan owner voluntarily discarded
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time no time mark on garlic and oil
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap on shelf with macaroni, moved by owner Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 employee- Romeo
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked with cart. Cart moved by owner Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink Bucket removed by owner Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep are- owner provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/31/2025 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans on wire shelf by kitchen entryway
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn all reach in freezers and walk in cooler Upright reach in cooler held closed with bungee cord Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door removed by cook Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and debris Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee beverages in reach in cooler under pizza make table
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under pizza make table
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in back storage area
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in tied plastic bag over French fries
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical Spray bottles hanging on clean dish shelf
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. walk in cooler thermometer read 31 F actual temp 44 F Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream under make table not date marked Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by front counter Handwashing sink next to triple sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 08B-05-4:Intermediate - Unlocked chest freezer with open food next to bathroom not monitored by food trained employees Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 2/14/2024
High Priority
8
Intermediate
9
Basic
7
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - *Hood filters soiled with excessive dust and grease *Exterior of Microwave and handle soiled with old food reside. *Hand wash sink next to prep station handle soiled with dirt and food residues. *Excessive food debris and grease between fryer and flat top on sides of equipment and floor. * Fan above triple sink and prep table with accumulated dust and dirt Repeat Violation
- 25-05-4:Basic - Aluminum tins used for to go dishes in back shed not covered or inverted
- 14-01-5:Basic - Bowl in tomato sauce no handle in walk-in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair, Torn gasket on standing reach-in freezer, held closed with bungee cord, cold water faucet on hand wash sink next to triple sink brokenRepeat Violation Repeat Violation
- 08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat food pastas
- 36-32-5:Basic - ceiling tiles and vent covers shows water damage and rust throughout restaurant Repeat Violation
- 03F-02-5:High Priority - No time marks on pizza held at time control for safety, cook stated forgot to do today, cooked under one hour prior. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw beef over cheese stuffed shells inwhite reach in freezer next to bathroom
- 35A-02-6:High Priority - 2 Live, small flying insects in food prep area
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 14-15-4:High Priority - Non-food grade drill used for mixing pizza sauce
- 08A-04-5:High Priority - Raw shell eggs stored over unwashed produce in walk-in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced Ham 50F, sliced tomatoes 49F, bottom of pizza make prep table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Diced Ham 50F, sliced tomatoes 49F, date marks shows prepped yesterday, bottom of pizza make prep table.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit Thermometer reads 31F, 9.5 degree difference
- 22-02-4:Intermediate - Can opener blade soiled old food debris Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening: whipping cream, ricotta cheese Corrected On-Site
- 31B-02-4:Intermediate - No paper towels at hand wash sink by triple sink or pizza make station
- 31B-03-4:Intermediate - No soap provided at handwash sink by triple sink or pizza make station
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: Cooked stated the lasagna and chicken were taken out to thaw yesterday, date marked accordingly. Also date marked items in freezer which were prepped and frozen last Tuesday **Corrective Action Taken**
- 11-26-1:Intermediate - Provided the Operator a copy of the Employee Health Reporting Agreement, had signed by employee
- 41-17-4:Intermediate - Spray bottle not labeled hanging off wire rack by hand wash sink
- 08B-05-4:Intermediate - Unlocked reach-in freezer in hallway near customer bathroom holding unsealed foods unable to be monitored by employees
Food safety inspection conducted on 2/14/2024 revealed 24 total violations (8 high priority, 9 intermediate, 7 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tiles and vents show damage or disrepair. Ceiling tiles have water damage, vents have accumulated rust. Operator states he is going to paint or replace them. **Corrective Action Taken**
- 36-50-4:Basic - Discoloration above and around pizza oven.
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cold water handle broken on hand sink next to triple sink - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cold water handle broken on hand sink next to triple sink - From follow-up inspection 2023-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink. By triple sink and by pizza counter - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Cold water handle broken on hand sink next to triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In pizza cooler open water
- 25-05-4:Basic - Single-service articles improperly stored. To go silver containers not inverted or protected, soufflé cups not inverted or protected
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning in soufflé cup cookline
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce out since 10:30 at 47f cold holding, suggested rapid chill. Salad cooler feta 45-47f, bruschetta 46F, tzatiki 47f, sliced tomatoes 46F, sliced turkey 45F see stop sale. Left in cooler overnight Walk in cooler- sausage (47F - Cold Holding); pasta (46F - Cold Holding); ham (46F - Cold Holding); crumble sausage (46F - Cold Holding); raw chicken (49F - Cold Holding); cooked chicken (46F - Cold Holding); motz cheese (46F - Cold Holding); heavy whipping cream (47F); provolone (46F - Cold Holding) see stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. By triple sink and by pizza counter
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates in items in pizza cooler reach in
Food safety inspection conducted on 7/10/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).