MUGSHOTS GRILL AND BAR
4955 Caroline Street
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area around air vents in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dishwashing area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive smoke in kitchen during inspection.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under dishwashing area shelf
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pre-rinse area in dishwashing area Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 60f, burgers 51f, buttermilk 56f, wings 58f all less than four hours Repeat Violation Warning
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelves in prep area. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster is missing lid.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to pans on shelf in prep area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under pre-rinse sink in ware washing area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects at bar in dining area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in reach-in cooler at 53f for 3 hours. Manager applied ice bags to cool chicken. **Corrective Action Taken**
Food safety inspection conducted on 5/28/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in gasket of reach in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall out of reach in freezer on cook line. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 rodent droppings behind bar in dining room. Warning
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on pans on shelf in prep area.
Food safety inspection conducted on 12/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Areas around air vents in various areas of kitchen Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawing in walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station on expo line. Pans wet nesting on shelf in food prep area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak stored over cookies in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey burgers stored over raw breaded shrimp in walk in freezer. Operator corrected storage during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pimento cheese 62f, burger patty 53f, mahi mahi 46f, chicken 55f all for 30 minutes Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lid stored in handwash sink on left side of cook line. Operator removed during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees over 60 days. Warning
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).