HARDEE'S #1525

Caroline Street

Florida, 32571

Santa Rosa County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8840334

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cole slaw in walk-in cooler.

Inspection #: Visit ID: 8919790

Inspection #: Visit ID: 8839949

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available **Time Extended**

Inspection #: Visit ID: 8730493

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning

Inspection #: Visit ID: 8616967

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items. See stop sale.

Inspection #: Visit ID: 8493331

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back storage area. Operator oriented pans to allow them to air dry during inspection. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and walk in freezer Repeat Violation

Inspection #: Visit ID: 8351703

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back prep area
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer by fryers.
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee breaded raw chicken then moved to make silk shake without washing hands. Inspector educated employee on proper handwashing and employee washed hands properly. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over French toast in reach in freezer. Operator corrected storage during inspection. Corrected On-Site