HARDEE'S #1525
Caroline Street
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cole slaw in walk-in cooler.
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items. See stop sale.
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back storage area. Operator oriented pans to allow them to air dry during inspection. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and walk in freezer Repeat Violation
Food safety inspection conducted on 1/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back prep area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer by fryers.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee breaded raw chicken then moved to make silk shake without washing hands. Inspector educated employee on proper handwashing and employee washed hands properly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over French toast in reach in freezer. Operator corrected storage during inspection. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).