CHOPSTICKS RESTAURANT INC
5646 WOODBINE RD STE 2, PACE 32571
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of cut cabbage stored on floor in walk-in cooler. Manager corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for several dry ingredients stored with handle in them. Manager removed scoops during inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water. Water temperature is 114F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cooker holding pot with fried rice soiled with old food and grease build-up.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk-in freezer.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kangrui has not been provided food handler training. Per manager, Kangrui has been working as a food handler for a few months. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining area
- 08B-38-4:Basic - Food stored on floor. Observed buckets of food on floor in walk-in cooler. Operator removed buckets from floor during inspection **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of bulk dry ingredients with no labels in prep area of kitchen.
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).