WHISPERING OAKS WINERY
10934 N CR 475
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table in dining room not inverted. Operator covered top plate with plastic Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in server station. Moved over.Corrected On-Site Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of prep table next to crackers. Moved during this inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area near dish machine, several cracked tiles.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of grapes on shelf over wine in server station. Moved during this inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink. Flipped over. Corrected On-Site
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment operating with 197 seats. Provided seating change evaluation form during this inspection. Operator removed all additional seats to back of property, then operating with 52 seats. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near back door in kitchen: raw shell eggs stored on shelf over cheese. Operator moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake in reach in cooler at 55F. Operator stated it is not known when food was below 41F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake in reach in cooler at 55F. Operator stated it is not known when food was below 41F. Stop sale issued. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hydrogen peroxide on shelf over glasses in server station. Moved. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened Friday with no date mark.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar. Placed towels at sink. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 38 seats in screened in patio area 129 seats in outdoor patio area 39 seats inside Establishment is licensed for 52 seats, establishment has an interagency form on file that states the septic is limited to 50 seats total and single service items. Warning - From follow-up inspection 2024-06-20: Seating change evaluation will be checked at next routine inspection **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 38 seats in screened in patio area 129 seats in outdoor patio area 39 seats inside Establishment is licensed for 52 seats, establishment has an interagency form on file that states the septic is limited to 50 seats total and single service items. Warning
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach in cooler in kitchen - From follow-up inspection 2024-04-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Vertical reach in cooler 58F - From follow-up inspection 2024-04-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach in cooler in kitchen
- 14-11-5:Basic - Equipment in poor repair. Vertical reach in cooler 58F
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream butter (58F) operator states temperatures have not been taken today. Ambient cooler temp 58F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream butter (58F) operator states temperatures have not been taken today. Ambient cooler temp 58F. See stop sale.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler front kitchen area
- 33-16-4:Basic - Open dumpster lid.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in outdoor kitchen 75F
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).