WHISPERING OAKS WINERY
10934 N CR 475
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table in dining room not inverted. Operator covered top plate with plastic **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in server station. Moved over.**Corrected On-Site** **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of prep table next to crackers. Moved during this inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area near dish machine, several cracked tiles.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of grapes on shelf over wine in server station. Moved during this inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink. Flipped over. **Corrected On-Site**
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment operating with 197 seats. Provided seating change evaluation form during this inspection. Operator removed all additional seats to back of property, then operating with 52 seats. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near back door in kitchen: raw shell eggs stored on shelf over cheese. Operator moved. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake in reach in cooler at 55F. Operator stated it is not known when food was below 41F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake in reach in cooler at 55F. Operator stated it is not known when food was below 41F. Stop sale issued. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hydrogen peroxide on shelf over glasses in server station. Moved. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened Friday with no date mark.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar. Placed towels at sink. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).