THE CARRIAGE HOUSE
4680 Bellwether Lane
Florida, 34484
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of rolls stored on floor in walk-in freezer.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Container stored on clean dish shelf in bake area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage area across from cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from dish machine: cheese (45F - Cold Holding); chicken (49F - Cold Holding); egg (48F - Cold Holding). Manager stated items placed in cooler 3 hours prior to temperature being taken. Manager placed items in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray nozzle stored in bake area hand washing sink. Manager removed spray nozzle during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon stored in bake area walk-in cooler. Employee stated watermelon prepared the previous morning. Manager placed proper date mark on watermelon. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).