DirtyFLRestaurant Inspection Data

THE CARRIAGE HOUSE

THE CARRIAGE HOUSE in OXFORD has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

4680 Bellwether Lane
Florida, 34484
Sumter County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10737056

  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10736601

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8777805

  • 08B-38-4:Basic - Food stored on floor. Case of rolls stored on floor in walk-in freezer.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Container stored on clean dish shelf in bake area.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage area across from cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from dish machine: cheese (45F - Cold Holding); chicken (49F - Cold Holding); egg (48F - Cold Holding). Manager stated items placed in cooler 3 hours prior to temperature being taken. Manager placed items in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray nozzle stored in bake area hand washing sink. Manager removed spray nozzle during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon stored in bake area walk-in cooler. Employee stated watermelon prepared the previous morning. Manager placed proper date mark on watermelon. Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8574186

  • 08B-20-4:Basic - Damaged food not properly segregated. Can of applesauce heavily dented on seal
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Applesauce
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8573508

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8376380

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned butter (73F - Cold Holding) on tables since 7:30am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned butter (73F - Cold Holding) on tables since 7:30am. See stop sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation