PHO SAIGON
Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in three bulk food containers. Removed one during this inspection. **Corrective Action Taken**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf in walk in freezer.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Male employee drinking from open container near slicer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over prep area wet nested. Manager began separating. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In three bulk containers of seasonings handle of scoop touching product. Manager removed all. Also, two pair of tongs on oven door handle. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave. Exterior of food bins containing bulk seasonings soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date mark labels on top of pitcher lids in kitchen area.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer inside bin of onions. Removed during this inspection. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Female employee touched raw beef then continued to place vegetables on meat and added broth at 135F without washing hands.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face with gloved hands then continued to cook without washing hands and changing gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: case of raw eggs on shelf over zucchini. Manager moved. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen and front counter being used to store scrub pads and sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).