THE 1 CANTINA OVIEDO
888 City Walk Lane
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Glass front screen cracked above cold holding unit - From follow-up inspection 2024-10-04: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-10-04: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Plates and bowl show evidence of rusting and pitting - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Glass front screen cracked above cold holding unit
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 14-12-4:Basic - Plates and bowl show evidence of rusting and pitting
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn and rice left out for 50 minutes temped at 60F Instructed operator to begin cooking **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris -Dicer used for onions
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - bar area - 1 below hand wash sink in kitchen Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door door closing device broken Warning - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
4
Intermediate
4
Basic
16
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - bar area - 1 below hand wash sink in kitchen Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - utensils on rack next to cook line Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag on prep counter in kitchen Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - around dish machine - below cook line cooler Warning
- 08B-38-4:Basic - Food stored on floor. - margarita salt bucket on floor in bar area Corrected On-Site Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - triple sink no drain boards. Shelves above used for food storage Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door door closing device broken Warning
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. - tables in open air room with unwrapped silverware Corrected On-Site Warning
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. - soiled rags in plastic bag hanging on shelf next to clean utensils Corrected On-Site Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - front bar hand wash sink needs trash can Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - case of unwashed avocados on top self over clean cutting boards Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
- 12A-05-4:High Priority - Employee drinking soda from can at cook line then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. - cutting board on cook line. Operator states cleaned and sanitized at end of day. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - cook employee used phone, used spray nozzle at triple sink, then brought food out from coolers to begin food prep, no glove change, no hand wash. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar area hand wash sink. Employee restocked - hand wash sink in kitchen Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - operator states employee has training but proof of training not onsite. Other employees are less than 60 days. Warning
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. - operator states cutting board sprayed down outside behind restaurant Warning
Food safety inspection conducted on 2/9/2024 revealed 24 total violations (4 high priority, 4 intermediate, 16 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).