TEAPIOCA LOUNGE
15 ALAFAYA WOODS BLVD UNIT 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter cold holding unit **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items above food storage -advised operator to rearrange storage shelves having personal items be below and away from food storage
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -hot pan of tapioca stored on floor -taro mix stored on floor in dry storage **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corner sink screen soiled with accumulation of food debris
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -unknown red power like substance not labeled -sugar in dry storage not labeled **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical spray bottles stored on top of reach in cooler next to kitchen door
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -glass sprayer buildup of lime scale
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).