DirtyFLRestaurant Inspection Data

TACO BELL/ LONG JOHN SILVERS

1859 West County Road 419
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10721163

  • 36-22-4:Basic - Floor area(s) covered with standing water. -standing water pooled on floor next to mop sink Corrected On-Site
  • 16-30-4:Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI). -pressure gages reads 0psi during sanitation cycle
  • 29-08-4:Basic - Plumbing system in disrepair. -water line disconnected from water heater, water dripping onto floor -backflow bell next to pressure gauge on dish machine leaking
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8734007

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator and was posted. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8505491

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below frozen bev machibe Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2023-09-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - end of counter at frozen bev machine Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8497495

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below frozen bev machibe Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 36-24-5:Basic - Hole in or other damage to wall. - end of counter at frozen bev machine Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - scoop in shredded cheese on make line Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line (both sides) - tomato held since 7am (47F - Cold Holding); - shredded cheese held since 7am (48F - Cold Holding); - lettuce held since 7am (47F - Cold Holding); - guacamole with tomato held since 7am (50F - Cold Holding
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink next to thermalizer used as a dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to thermolizer Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager initially could not access records. Later provided before end of inspection Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8355641

  • 33-19-4:Basic - Cardboard on the ground and/or pad around dumpster. - dumpster area overflowing with cardboard boxes all around pad
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - coffee at drive thru window
  • 14-11-5:Basic - Equipment in poor repair. - delfield freezer gasket warped. Frozen items are soft to the touch. Water accumulating at bottom of freezer, spilling onto floor. Manager moved food items to walk in freezer
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below counter at slushy station
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. - lip open with grease on ground
  • 36-24-5:Basic - Hole in or other damage to wall. - end cap of slushy counter with hole in wall and exposed wood on counter
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - on fryer door
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - blue scoop in shredded cheese on make line
  • 33-16-4:Basic - Open dumpster lid.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. - broken kitchen equipment
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - sour cream. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.