SANTINOS RESTAURANTE CHILENO
5420 DEEP LAKE RD STE 1000
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in door handles soiled at freezer near back door
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - at cookline
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. - lid at cookline cooler insulation separating.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door. Hydraulic door closure not attached to door frame
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over shredded cheese in walk in cooler Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - porotos con mazamorra date marked 12/3/24
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded Cheese (66F - Cold Holding); - cooked chicken (67F - Hot Holding); - egg wash (67F - Cold Holding) Observed cookline cooler thermometer reading 48f. Operator states less than 4 hours. Operator placed food items on ice. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ladles and spatulas on storage shelf
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table - walk in fan cover dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing dishes at triple sink no sanitizing step
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over strawberries in reach in freezer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - oven clean on shelf with wax paper over prep table
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - large cooler in hallway in front of back exit door
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler - make line cooler
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over make line
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. - customer restroom door not self-closing - employee restroom door not self-closing
- 25-05-4:Basic - Single-service articles improperly stored. - togo souffle cups/lids on floor Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - chicken over canned soda in walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over mozzarella cheese in walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - next to triple sink storing sanitizer bucket and dish soap
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink - next to register Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).