SAI GON FLAVORS
3573 ALOMA AVE STE1017, OVIEDO 32765
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of unwashed raw potatoes and cooking oil stored directly on the floor. Manager removed both items on the floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside walk in freezer door gaskets is soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Underneath prep table food container containing raw rice and MSG not labeled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to Sugar and MSG food container had a pitcher of water stored in the sink. Operator removed the pitcher Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to food container containing sugar and MSG
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to food containers containing sugar and MSG
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not label degreaser
Food safety inspection conducted on 5/2/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors in walk in cooler soiled
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - shelves over triple sink
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked chicken in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef (46 - Cold Holding). Observed at cookline. Operator states less than 1 hour.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - egg served sunny side up as indicated on menu. - provided printed sign. Operator poster on wall. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 1/11/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - bucket for scooping ice
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at back door frame
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - in walk in cooler
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 41-07-4:High Priority - Container of medicine improperly stored. - on front counter next to tea urn
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - chicken over pork in walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beansprouts 49f - manager states <1 hour. Put on ice.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - blocked by chair
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - kitchen hand wash sink Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - shelves over dish area
Food safety inspection conducted on 1/11/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk sauce buckets in walk in cooler Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red snapper Warning
- 35A-03-4:Basic - Dead roaches on premises. - 4 on floor behind cooking equipment - 2 inside small black cooler on cookline Admin Complaint
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - grease collection bin on dirt and gravel Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 5 on floor at cookline - 10 at base of single burner stove - 5 on casters of cookline coolers - 3 on casters of reach in cooler - 1 on ceiling in food prep area - 1 inside water filter head Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to ice machine Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - in server station used as dump sink Warning
Food safety inspection conducted on 10/17/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk sauce buckets in walk in cooler Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - grease collection bin on dirt and gravel Warning - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).