ROMANOS MACARONI GRILL
7123 RED BUG LAKE RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2024-08-21: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -puddle of standing water at to go counter Warning - From follow-up inspection 2024-08-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-08-21: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -low grout causing accumulation of food, grease, and water Warning - From follow-up inspection 2024-08-21: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2024-08-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -puddle of standing water at to go counter Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -low grout causing accumulation of food, grease, and water Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer -Reach in cooler across from grill Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -All reach in coolers Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live small flying insects on non food contact surfaces Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -whipped cream (53F - Cold Holding); chicken (50F - Cold Holding); lasagna bites (52F - Cold Holding); cheese sticks (49F - Cold Holding); Mac and cheese bites (51F - Cold Holding); squid (56F - Cold Holding); cut tomatoes (53F - Cold Holding); prosciutto (46F - Cold Holding); salmon (48F - Cold Holding); steak (48F - Cold Holding); raw chicken (48F - Cold Holding); soul fish (48F - Cold Holding); eggplant parm (50F - Cold Holding); sausage (49F - Cold Holding); Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -provided employee with blank form Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Espresso steam wand build up of dairy product Warning
Food safety inspection conducted on 8/20/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - top of chest freezer Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - pizza cooler - pantry cooler Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. - blocked floor drain in water heater room Warning - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - metal food pans on storage racks Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. - ice accumulation on floor from dripping of sprinkler head Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - top of chest freezer Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. - manager sent to dish station **Corrective Action Taken** Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - pizza cooler - pantry cooler Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - blocked floor drain in water heater room Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - in dish station Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - lasagna (105 - Hot Holding). Manager put back in oven for further reheat **Corrective Action Taken** Warning
Food safety inspection conducted on 3/19/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 36-36-4:Basic - Ceiling tile missing. - above mop sink - above door of walk in cooler
- 21-05-5:Basic - Cloth used as a food-contact surface. - rag used to oil grill. Manager removed Corrected On-Site
- 36-24-5:Basic - Damage to wall. - at base of mop sink - interior wall around back door
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain next to warewash station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - below warewash area
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - fresh garlic in oil. Less than 2 hours per manager. Added time marking Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).