ROCKS AND BREWS
Dr. Edward Stoner Way
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -middle reach in cooler no ambient thermometer **Corrected On-Site**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -middle RIC in kitchen
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee added fresh greens as a topping to a pizza after pizza was finished cooking and placed under keep warm counter
- 27-06-4:Intermediate - No hot running water at three-compartment sink. -3 compartment sink at bar max temperature 78F
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -right side of kitchen facing wait station
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS at bar
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -Multiple food storage containers show cracks and chips **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
8
Intermediate
5
Basic
13
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink cup stored on counter with active food prep **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door leading to dumpster area **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - multiple puddles of standing water throughout entirety of kitchen area **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -Multiple food storage containers show cracks and chips **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrective Action Taken** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water **Warning**
- 29-03-4:Basic - Water draining onto floor surface. -Drain pipe from dishmachine detached leaking water onto floor **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Salt not labeled **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee touched bun with bare hands **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flies in wait area on non food contact services **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -lettuce cooler 55F -operator pulled items and moved to walk in cooler **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee doing multiple tasks without changing cloves as needed -Touched phone then began food prep **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad cooler -Mexican cheese mix (55F - Cold Holding); blue cheese dressing (55F - Cold Holding); shredded lettuce (54F - Cold Holding); blue cheese (50F - Cold Holding); cut tomatoes (53F - Cold Holding); dozed tomatoes (53F - Cold Holding) -Operator pulled all items from cooler and moved to walk in -Pizza cooler sausage (45F - Cold Holding); ham (45F - Cold Holding); cooked tomatoes (45F - Cold Holding); cut meetbal (45F - Cold Holding) nacho chix (50- cold holding) -grill cooler lettuce (45F - Cold Holding); spring mix (50F - Cold Holding); rice (50F - Cold Holding); cut comatose (48F - Cold Holding **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. --red sauce (90F - Cold Holding); beer cheese (120F - Cold Holding); black beans (100F - Hot Holding) -All products reheated to 165 during inspection**Corrected On-Site** **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at bar soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Trash bin in front of HWS **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Bar sink **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Bar sink **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Keg cooler Rice,ribs **Warning**
Food safety inspection conducted on 8/19/2024 revealed 26 total violations (8 high priority, 5 intermediate, 13 basic).