ROCKS AND BREWS
Dr. Edward Stoner Way
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -middle reach in cooler no ambient thermometer Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -middle RIC in kitchen
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee added fresh greens as a topping to a pizza after pizza was finished cooking and placed under keep warm counter
- 27-06-4:Intermediate - No hot running water at three-compartment sink. -3 compartment sink at bar max temperature 78F
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -right side of kitchen facing wait station
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS at bar
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -Multiple food storage containers show cracks and chips Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
8
Intermediate
5
Basic
13
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink cup stored on counter with active food prep Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door leading to dumpster area Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - multiple puddles of standing water throughout entirety of kitchen area Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -Multiple food storage containers show cracks and chips Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrective Action Taken** Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water Warning
- 29-03-4:Basic - Water draining onto floor surface. -Drain pipe from dishmachine detached leaking water onto floor Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Salt not labeled Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee touched bun with bare hands Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flies in wait area on non food contact services Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -lettuce cooler 55F -operator pulled items and moved to walk in cooler Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee doing multiple tasks without changing cloves as needed -Touched phone then began food prep Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad cooler -Mexican cheese mix (55F - Cold Holding); blue cheese dressing (55F - Cold Holding); shredded lettuce (54F - Cold Holding); blue cheese (50F - Cold Holding); cut tomatoes (53F - Cold Holding); dozed tomatoes (53F - Cold Holding) -Operator pulled all items from cooler and moved to walk in -Pizza cooler sausage (45F - Cold Holding); ham (45F - Cold Holding); cooked tomatoes (45F - Cold Holding); cut meetbal (45F - Cold Holding) nacho chix (50- cold holding) -grill cooler lettuce (45F - Cold Holding); spring mix (50F - Cold Holding); rice (50F - Cold Holding); cut comatose (48F - Cold Holding Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. --red sauce (90F - Cold Holding); beer cheese (120F - Cold Holding); black beans (100F - Hot Holding) -All products reheated to 165 during inspectionCorrected On-Site Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at bar soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Trash bin in front of HWS Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Bar sink Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Bar sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Keg cooler Rice,ribs Warning
Food safety inspection conducted on 8/19/2024 revealed 26 total violations (8 high priority, 5 intermediate, 13 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above ice machine Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board on cook line Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - multiple coolers on cook line Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-09: **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 2/8/2024
High Priority
5
Intermediate
1
Basic
18
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-36-4:Basic - Ceiling tile missing. - employee restroom Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above ice machine Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red fish Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board on cook line Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - in beer cooler Warning
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. - pizza cutter Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - multiple coolers on cook line Warning
- 08B-12-5:Basic - Stored food not covered. - lemons and limes on counter not actively used Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 29-03-4:Basic - Water draining onto floor surface. - dish machine drain line not connected. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dishwasher zero ppm. Manager replaced empty sanitizer bottle. Final reading 50 ppm - main dishmachine zero ppm Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - in bar area. Manger removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (49F - Cold Holding); - cod (50F - Cold Holding); - shrimp (49F - Cold Holding); - squid (49F - Cold Holding) Manager states less than 4 hours. Brought into walk in freezer for expedited cooling Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (120f-122fF - Hot Holding); - mash potato (122F - Cold Holding) Employee put back in oven for reheating Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - aerosol pesticides on ice bin at bar area Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - bar area Warning
Food safety inspection conducted on 2/8/2024 revealed 24 total violations (5 high priority, 1 intermediate, 18 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - in employee restroom Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. - cups and silverware stored in employee restroom Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - on server cooler Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - Around ice machine Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - light buildup Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
2
Basic
18
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - next to ice tea urns. Interior of ice bin Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - small bowls in breading mix Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. - in employee restroom Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pots Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. - cups and silverware stored in employee restroom Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - on server cooler Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - Around ice machine Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. - light buildup Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. - pizza cutters Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - server cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverage in beer cooler on shelf with food items Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - multiple reach in coolers throughout kitchen Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - server cooler - pizza cooler - meat cooler Warning
- 08B-12-5:Basic - Stored food not covered. - lemon and lime containers in bar area Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 in bar - 1 kitchen Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Server Station: - pico (51F - Cold Holding) - coleslaw (46F - Cold Holding) - milk (51F - Cold Holding) Pizza cooler - chicken held overnight (46F - Cold Holding); - pasta held overnight (47F - Cold Holding) Breading cooler: manager states less than 4 hours - shrimp (53F - Cold Holding); - squid (53F - Cold Holding); - chicken (54F - Cold Holding); - cod (53F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle in bar area - inside of pizza cooler Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to server cooler Corrected On-Site Warning
Food safety inspection conducted on 9/21/2023 revealed 23 total violations (3 high priority, 2 intermediate, 18 basic).