RAMEN TAKAGI
3635 Aloma Avenue
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10738248
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior is soiled with small amounts of of black like substance
- 36-62-4:Basic - Light not functioning. Walk in freezer light
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 12/9/2024
Inspection #: Visit ID: 8727771
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - single use paper towel used to cover soft boiled egg.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced pork <3 hours (45f-47f - Cold Holding) at front line. Manager brought to freezer for expedited cooling
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8542043
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. - cook chill of chicken. Discussed industry guidelines and emailed special processes information to operator
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8349604
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on plastic parts
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - prep employee wearing watch
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened bottle water in walk in cooler