RAMEN TAKAGI

With 6 documented inspections, RAMEN TAKAGI in OVIEDO has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

3635 Aloma Avenue

Florida, 32765

Seminole County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10874297

Met Inspection Standards

1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - operator rinse off a container lid. - coached operator Corrected On-Site

Visit ID: 13460015

Met Inspection Standards

4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
21-19-4:Basic - Clean wiping cloth supply not properly stored.
08B-38-4:Basic - Food stored on floor. - cooking oil in dry storage. - soy sauce
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dish machine

Visit ID: 10738248

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior is soiled with small amounts of of black like substance
36-62-4:Basic - Light not functioning. Walk in freezer light
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Visit ID: 8727771

Met Inspection Standards

2 high

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - single use paper towel used to cover soft boiled egg.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced pork <3 hours (45f-47f - Cold Holding) at front line. Manager brought to freezer for expedited cooling

Visit ID: 8542043

Met Inspection Standards

1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. - cook chill of chicken. Discussed industry guidelines and emailed special processes information to operator

Visit ID: 8349604

Met Inspection Standards

4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on plastic parts
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - prep employee wearing watch
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened bottle water in walk in cooler