PANERA BREAD 4181
205 East Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware and plate at the storage area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under make table .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line operator moved back to the sanitizer bucket. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Lactic acid 0 ppm at the kitchen area . Operator change the water second check 700 ppm lactic acid . Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan-Shawn .
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make tables butter (47F - Cold Holding)/1,5 hours ; cut lettuce (47F - Cold Holding)less than 4 hours . Operator placed in another unit, and verified drawers to be kept closed . **Corrective Action Taken**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of drive through salad bar Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - bakery cooler Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (ddbsa >1100ppm). Employee changed out. Final reading 700ppm Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - sandwich cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - salad cooler, left door gapped open
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - bakery cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato 47f prepared at 7:22am. Manager brought to freezer for expedited cooling **Corrective Action Taken**
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).