PANERA BREAD 4181

Name: PANERA BREAD 4181
Address: 205 EAST MITCHELL HAMMOCK ROAD, OVIEDO, FL, 32765, US
Rating: 3.2

205 East Mitchell Hammock Road

Florida, 32765

Seminole County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720330

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware and plate at the storage area .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under make table .
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line operator moved back to the sanitizer bucket. Corrected On-Site Repeat Violation
21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Lactic acid 0 ppm at the kitchen area . Operator change the water second check 700 ppm lactic acid . Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan-Shawn .

Inspection #: Visit ID: 8768751

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make tables butter (47F - Cold Holding)/1,5 hours ; cut lettuce (47F - Cold Holding)less than 4 hours . Operator placed in another unit, and verified drawers to be kept closed . **Corrective Action Taken**

Inspection #: Visit ID: 8562705

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of drive through salad bar Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - bakery cooler Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (ddbsa >1100ppm). Employee changed out. Final reading 700ppm Corrected On-Site

Inspection #: Visit ID: 8370542

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - sandwich cooler
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. - salad cooler, left door gapped open
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - bakery cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato 47f prepared at 7:22am. Manager brought to freezer for expedited cooling **Corrective Action Taken**