PANERA BREAD 4181

205 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

945 CITY PLAZA WAY STE 1011

Oviedo, FL

167 E MITCHELL HAMMOCK RD

Oviedo, FL

327 MITCHELL HAMMOCK RD #1021

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945 CITY PLAZA WAY STE 1001

Oviedo, FL

13920 SW 139 CT

Miami, FL

1555 SEMORAN BLVD STE 1171/1181

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352 MIKE ROBERTO WAY

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32 E MITCHELL HAMMOCK RD

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13775 SW 152 ST

Miami, FL

7253 PARK BLVD N STE 4

Pinellas Park, FL

All Inspection Reports

Inspection on 3/31/2025

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware and plate at the storage area .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under make table .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line operator moved back to the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
  • 21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Lactic acid 0 ppm at the kitchen area . Operator change the water second check 700 ppm lactic acid . **Corrected On-Site**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan-Shawn .
Food Inspector #10720330
2025-03-31
★★★½☆ 4.0/5
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 11/14/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make tables butter (47F - Cold Holding)/1,5 hours ; cut lettuce (47F - Cold Holding)less than 4 hours . Operator placed in another unit, and verified drawers to be kept closed . **Corrective Action Taken**
Food Inspector #8768751
2024-11-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).