OYISHI JAPANESE STEAKHOUSE
1275 Oviedo Mall Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
3
Intermediate
2
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowel without handle used as scoop at the white rice .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the reach-in cooler door .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler and walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the stove handle at the kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink and one- employee hand wash sink all of them .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment and walk-in cooler .
- 08B-12-5:Basic - Stored food not covered. Most of the food at the walk-in freezer not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of krab Rangoon at the walk-in freezer been.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw tuna at the walk-in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler had label operator stated that it's cooked yesterday and the day before.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of them are expired .
Food safety inspection conducted on 4/11/2025 revealed 20 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below hibachi grills
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - plastic shelves soiled at dish station - hand wash sinks soiled. Observed throughout kitchen - cook line torn and gasket soiled - takeout station has grease buildup on window
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - fish in standing water. Operator turn on **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over ready to eat raw salmon Manager moved **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Manager changed out chemical bucket. Final reading 100ppm **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - observed cooked egg wrapped in paper towel
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over tofu **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).