OVIEDO BOWLING CENTER
Health inspection records show OVIEDO BOWLING CENTER in OVIEDO has 8 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 8 reports on file
376 East Broadway Street
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
All Inspection Reports
3/4/2026· 1w ago
Inspection #: 3676340
Warning Issued10/22/2025· 4mo ago
Visit ID: 10919036
Met Inspection Standards1 high, 4 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over storage area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - potatoes in walk-in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of oven.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk-in cooler Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda gun nozzle
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on prep table. Corrected On-Site
7/10/2025· 8mo ago
Visit ID: 10835957
Met Inspection Standards1 int, 1 basic
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-10: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves and bottom of white freezer back of the house . Warning - From follow-up inspection 2025-07-10: **Time Extended**
5/8/2025· 10mo ago
Visit ID: 10733671
Follow-up Inspection Required4 int, 8 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Gasket torn bottom of make table . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs at the grille handle . Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. Observed food not covered at the reach-in freezer. Operator covered it . Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on make table cutting board at. Operator moved it to to the sanitizer buckets. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label . Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no date marked. Operator added the date. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves and bottom of white freezer back of the house . Warning
12/3/2024· 1y 3mo ago
Visit ID: 8732795
Met Inspection Standards1 high, 2 int, 2 basic
- 36-34-5:Basic - Food storage ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Provided to Operator, who then posted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Poo,ed eggs arrived over tomatoes in Motak reach in cooler. Operator relocated. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing..Front counter hand sink, used as a dump sink. Educated operator. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christal .
5/29/2024· 1y 9mo ago
Visit ID: 8643364
Met Inspection Standards1 high, 2 int, 1 basic
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning - From follow-up inspection 2024-05-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken tenders (44F - Cold Holding); - raw chicken (44F - Cold Holding); - burger (44F - Cold Holding) Observed on bottom of reach in cooler. Advised employee to bring to freezer for expedited cooling Warning - From follow-up inspection 2024-05-29: Chicken wings 44f Raw chicken 46f Manager moved to freezer for expedited cooler. **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Emailed forms to operator Warning - From follow-up inspection 2024-05-29: Emailed forms to manager **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator Warning - From follow-up inspection 2024-05-29: **Time Extended**
3/29/2024· 1y 11mo ago
Visit ID: 8523378
Follow-up Inspection Required1 high, 3 int, 4 basic
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
- 14-69-4:Basic - Ice buildup around door of walk-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken tenders (44F - Cold Holding); - raw chicken (44F - Cold Holding); - burger (44F - Cold Holding) Observed on bottom of reach in cooler. Advised employee to bring to freezer for expedited cooling Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Emailed forms to operator Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - eggs on menu allowed to be served undercooked Warning
10/11/2023· 2y 5mo ago
Visit ID: 8354250
Met Inspection Standards2 high, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings tiles throughout kitchen Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven doors
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - Hanging next to ice bin in bar - manager removed Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet out back