MY TURKISH TABLE

Name: MY TURKISH TABLE
Address: 1600 OVIEDO MALL BLVD STE 1330, OVIEDO, FL, 32765, US
Rating: 3.4

1600 OVIEDO MALL BLVD STE 1330

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10734966

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef and raw lamb at the walk-in cooler . Corrected On-Site Repeat Violation
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer used for the 3 compartment sink no test kit available.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it and sign while conducting my inspection. Corrected On-Site

Inspection #: Visit ID: 8740579

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored above cut tomato in walk in cooler
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored above raw beef in walk in cooler

Inspection #: Visit ID: 8469496

14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl in bulk flour Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - spoon handle in baking soda Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. - togo boxes on floor in back storage room

Inspection #: Visit ID: 8362109

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site