MY TURKISH TABLE
1600 OVIEDO MALL BLVD STE 1330
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef and raw lamb at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer used for the 3 compartment sink no test kit available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it and sign while conducting my inspection. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored above cut tomato in walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored above raw beef in walk in cooler
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).