DirtyFLRestaurant Inspection Data

MIYAKO SUSHI

2871 Clayton Crossing Way
Florida, 32817
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10813203

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil container under three compartment sink Under dish machine drain boards Walk in cooler shrimp Walk in freezer chicken Corrected On-Site Warning - From follow-up inspection 2025-06-04: -oil and soy sauce under prep sink **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Gasket in poor repair. Reach in cooler next to ice machine Warning - From follow-up inspection 2025-06-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Server salad cooler fan cover and door track - hood filters Warning - From follow-up inspection 2025-06-04: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2025-06-04: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Warning - From follow-up inspection 2025-06-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall/ceiling/attached equipment soiled with accumulated grease, food debris, and/or dust. Hood Wall next to hood Ceiling vents Warning - From follow-up inspection 2025-06-04: -ceiling vents **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup Stained cutting boards Warning - From follow-up inspection 2025-06-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to soda fountain corrected on site. - Next to three compartment sink corrected on site. - Next to dish machine Corrected On-Site Warning - From follow-up inspection 2025-06-04: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance Warning - From follow-up inspection 2025-06-04: **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10729891

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry items Floating in sauce Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to dish machine Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. See stop sale Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler next to ice machine Warning
  • 08B-38-4:Basic - Food stored on floor. Oil container under three compartment sink Under dish machine drain boards Walk in cooler shrimp Walk in freezer chicken Corrected On-Site Warning
  • 14-11-5:Basic - Gasket in poor repair. Reach in cooler next to ice machine Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in freezer on cookline Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Server salad cooler fan cover and door track - hood filters Warning
  • 33-16-4:Basic - Open dumpster lid Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Warning
  • 36-27-5:Basic - Wall/ceiling/attached equipment soiled with accumulated grease, food debris, and/or dust. Hood Wall next to hood Ceiling vents Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.white substance Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken cooked, frozen, thawed, at 45 F in reach in cooler Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura butter Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - Rice 66F cooling at 1:40 large bus tub walk in cooler. at 2:20 64F Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup Stained cutting boards Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink used to rinse cleaning rag - used to hood fryer baskets corrected on site - used to hood various pairs of gloves corrected on site **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -not identified on paper menus, insufficient notation of in house menu Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Start of inspection Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to soda fountain corrected on site. - Next to three compartment sink corrected on site. - Next to dish machine Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - next to three compartment sink - next to dish machine - restroom Corrected On-Site Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance Warning

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8755789

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -all ceiling vents throughout kitchen soiled with accumulated dust
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -box of raw chicken Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -various boxes stored on floor in WIF -buckets of soy sauce stored on floor during food prep in kitchen -soy sauce and flower stored on floor at DM
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hose in sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to to soda fountain -HWS next to DM Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS next to DM
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator states 7< days

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8562460

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk sugar - bulk corn starch
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cookline
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - behind cooking equipment
  • 08B-38-4:Basic - Food stored on floor. - cases of gyoza on floor in walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top - fan covers in walk in dusty
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 25-05-4:Basic - Single-service articles improperly stored. - togo portion cups on floor in storage area
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice - cooked breaded shrimp Emailed forms to operator

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8562329

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks - From follow-up inspection 2023-11-30: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cooler next to ice machine - walk in cooler - From follow-up inspection 2023-11-30: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2023-11-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top shelf and bottom shelf of flat top grill - hood filters - From follow-up inspection 2023-11-30: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - door closure broken - From follow-up inspection 2023-11-30: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Repeat Violation - From follow-up inspection 2023-11-30: **Time Extended**
  • 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. - exit path next to restroom used as storage area - From follow-up inspection 2023-11-30: **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8366981

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cooler next to ice machine - walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. - at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top shelf and bottom shelf of flat top grill - hood filters
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - door closure broken
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken above raw shell eggs - raw chicken above raw beef Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 crawling on door handle of sushi display cooler - 3 in shelf support below sushi counter - 2 on floor below sushi __Total 6 live roaches Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. - on shelf support below sushi counter Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >500 ppm. Manager corrected final reading 100ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - at sushi bar used to rinse veggies
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - exit path next to restroom used as storage area