DirtyFLRestaurant Inspection Data

MEXICAN RESTAURANT LOS MONDRAGON

2960 W SR.426 # 1000, OVIEDO 32765

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection on 3/14/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -plastic jug of water stored on floor in converted walk in freezer **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** **Corrected On-Site**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet and drain pipe at HWS leaking -pipe under 3 compartment sink leaking **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: 3 compartment sink pipe leaking **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container of sugar on dry storage rack not labeled **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: -operator labeled sugar **Time Extended** **Corrected On-Site**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple food items in reach in stand up freezer inside non food grade bag, no additional protection **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
Food Inspector #10792181
2025-03-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 3/4/2025

High Priority
16
Intermediate
6
Basic
18
Total
41
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile above water heater missing **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small plates and bowls not inverted in dish storage shelves **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. -employee eating on prep table **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on cutting board at reach in cooler -employee phone on prep table -employee bag and shirt on drying shelf on dish machine -laptop box stored on flip top reach in cooler -personal medication stored above prep table **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing hair tie on wrist **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -plastic jug of water stored on floor in converted walk in freezer **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water heater leaking into bucket **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 24-17-4:Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -chicken and beef thawing in open air, not under running water **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -vinyl flooring stored in kitchen in front of dish machine **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. -3 compartment sink and dish machine drain pipes spraying onto kitchen floor surface **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet and drain pipe at HWS leaking -pipe under 3 compartment sink leaking **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container of sugar on dry storage rack not labeled **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began food prep after other tasks, no hand wash **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 12A-05-4:High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating food in kitchen no hand wash after eating **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap in three compartment sink. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -food contact service rinsed and not sanitizer before use **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 small flying insect at prep table -1 small flying insect at reach in cooler -1 small flying insect at dish machine -3 small flying insects at trash can next to microwave **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple food items in reach in stand up freezer inside non food grade bag, no additional protection **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 01A-04-4:High Priority - - From initial inspection : High Priority - Operator conducted food storage or other food activity in a private home. Per operator, foods were taken home last night to utilize refrigerator after cold unit was not properly functioning. See stop sale. -raw beef -raw chicken -stew -chorizo **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. -one live lizard next to water heater **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw meats stored with and above ready to eat food items, not packaged **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell egg 51F -case of raw shell egg 60F **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -single service butter package open **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service butter 70F -raw beef (47F - Cold Holding); chorizo (46F - Cold Holding); cheese (46F - Cold Holding); stew (47F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salsa (51F - Cold Holding); salsa (51F - Cold Holding); raw shell egg (51F - Cold Holding) **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (47F - Cold Holding); chorizo (46F - Cold Holding); cheese (46F - Cold Holding); stew (47F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salsa (51F - Cold Holding); salsa (51F - Cold Holding); raw shell egg (51F - Cold Holding) -operator states at time of temperatures being taken, food items were in reach in cooler for less than 1 hour **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -hydrogen peroxide solution stored above prep table -chemical cleaners stored on top of ice machine **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler stained -ice scoop soiled with mold like substance **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Only hand wash sink in kitchen no hot/cold water **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -Establishment has one upright freezer and one non functional prep cooler. Prep cooler is utilizing inadequate ice bath, not maintaining TCS foods at or below 41F; no other operable cold holding units on site **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no prepared food items through establishment has date marking **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -15lbs propane tank stored under 3 compartment sink - From follow-up inspection 2025-03-04: **Time Extended**
Food Inspector #10782203
2025-03-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/4/2025 revealed 41 total violations (16 high priority, 6 intermediate, 18 basic).

Inspection on 2/18/2025

High Priority
16
Intermediate
6
Basic
18
Total
41
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler **Warning**
  • 36-36-4:Basic - Ceiling tile missing. -ceiling tile above water heater missing **Warning**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small plates and bowls not inverted in dish storage shelves **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating on prep table **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on cutting board at reach in cooler -employee phone on prep table -employee bag and shirt on drying shelf on dish machine -laptop box stored on flip top reach in cooler -personal medication stored above prep table **Warning**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing hair tie on wrist **Warning**
  • 08B-38-4:Basic - Food stored on floor. -plastic jug of water stored on floor in converted walk in freezer **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
  • 29-08-4:Basic - Plumbing system in disrepair. -water heater leaking into bucket **Warning**
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken and beef thawing in open air, not under running water **Warning**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -vinyl flooring stored in kitchen in front of dish machine **Warning**
  • 29-03-4:Basic - Water draining onto floor surface. -3 compartment sink and dish machine drain pipes spraying onto kitchen floor surface **Warning**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Faucet and drain pipe at HWS leaking -pipe under 3 compartment sink leaking **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar on dry storage rack not labeled **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began food prep after other tasks, no hand wash **Warning**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating food in kitchen no hand wash after eating **Warning**
  • 12A-20-4:High Priority - Employee washed hands with no soap in three compartment sink. **Warning**
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -food contact service rinsed and not sanitizer before use **Warning**
  • 35A-02-7:High Priority - Live, small flying insects found -1 small flying insect at prep table -1 small flying insect at reach in cooler -1 small flying insect at dish machine -3 small flying insects at trash can next to microwave **Warning**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -multiple food items in reach in stand up freezer inside non food grade bag, no additional protection **Warning**
  • 01A-04-4:High Priority - Operator conducted food storage or other food activity in a private home. Per operator, foods were taken home last night to utilize refrigerator after cold unit was not properly functioning. See stop sale. -raw beef -raw chicken -stew -chorizo **Warning**
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -one live lizard next to water heater **Warning**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw meats stored with and above ready to eat food items, not packaged **Warning**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell egg 51F -case of raw shell egg 60F **Warning**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -single service butter package open **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service butter 70F -raw beef (47F - Cold Holding); chorizo (46F - Cold Holding); cheese (46F - Cold Holding); stew (47F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salsa (51F - Cold Holding); salsa (51F - Cold Holding); raw shell egg (51F - Cold Holding) **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (47F - Cold Holding); chorizo (46F - Cold Holding); cheese (46F - Cold Holding); stew (47F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salsa (51F - Cold Holding); salsa (51F - Cold Holding); raw shell egg (51F - Cold Holding) -operator states at time of temperatures being taken, food items were in reach in cooler for less than 1 hour **Repeat Violation** **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -hydrogen peroxide solution stored above prep table -chemical cleaners stored on top of ice machine **Warning**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler stained -ice scoop soiled with mold like substance **Repeat Violation** **Warning**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Only hand wash sink in kitchen no hot/cold water **Corrected On-Site** **Warning**
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -Establishment has one upright freezer and one non functional prep cooler. Prep cooler is utilizing inadequate ice bath, not maintaining TCS foods at or below 41F; no other operable cold holding units on site **Warning**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no prepared food items through establishment has date marking **Repeat Violation** **Warning**
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -15lbs propane tank stored under 3 compartment sink
Food Inspector #8729517
2025-02-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/18/2025 revealed 41 total violations (16 high priority, 6 intermediate, 18 basic).

Inspection on 7/15/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - machine unplugged. Not using. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
Food Inspector #8826461
2024-07-15
★★★★½ 5.0/5
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/11/2024

High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - machine unplugged. Not using. **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven doors. Employee removed **Corrected On-Site** **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink in kitchen turned off due to plumbing leak. Advised operator to turn water back on. **Warning**
  • 21-10-4:Basic - Soiled dry wiping cloth in use. **Warning**
  • 08B-12-5:Basic - Stored food not covered. - almond water and pineapple drink not covered in walk in cooler **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over open container of pineapple water - raw beef and raw chicken over various cooked soups **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE: - rice (60F - Cold Holding); - shredded cheese (61F - Cold Holding); - raw beef, raw pork, - raw chicken (63F - Cold Holding); - cut tomatoes (54F - Cold Holding); - cut lettuce (60F - Cold Holding) Observed in broken cooler with ice Person in charge states less than 3 hours. Employee added more ice. **Warning**
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board **Warning**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in walk-in cooler made more than 24 hours ago per person in charge **Warning**
Food Inspector #8825202
2024-07-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/11/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).