MEDITERRANEAN GOURMET
Oviedo Mall Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
5
Intermediate
5
Basic
4
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above soda syrup rack
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches above outlet next to key holders -1 dead roach under breaker Operator cleaned and discarded -2 dead roaches behind breaker -1 dead roach behind table containing "duke oven"
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout establishment soiled with accumulation of food debris and grease
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee tasted food for quality assurance after preparation, no hand wash after
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee tasting food for quality after preparation, no glove change before further preparation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded lettuce 50F -sliced turkey 47F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 50F -sliced turkey 47F
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical sanitizer stored along side bag of onions
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed gloved hand in 3 compartment sink between tasks
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Tarek
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand wash sink in kitchen being used to store grill equipment
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items prepared onsite lack required date marking after being held for longer than 24 hours
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -all employees
Food safety inspection conducted on 3/6/2025 revealed 14 total violations (5 high priority, 5 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Standing water on door by water heater
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease under cooking equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Spoon stored in chickpeas
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath and behind cooking equipment - Opportunities for general cleaning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Mop sink
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -One live roach behind reach in cooler in prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chickpea 50F -Cut tomatoes 45F -shredded lettuce 48F -Operator moved items to Cooler and set up ice bath **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals stored with bags on onions **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board deep groves and stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).