MARLOW'S TAVERN
Mike Roberto Way
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of drink at the prep table at the kitchen area . Operator discurded **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the make table cutting board. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch . **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook fried fries with a whole beard without beard restraint . Operator ordered it online there were out of beard guard . **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. At the kitchen bottom of make table operator discarded it . **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 96f. Operator reheat the water 146f. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area . Operator ordered online . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom freezer at the kitchen area .
- 21-08-4:Basic - Wiping cloth lactic acid ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second check 700 ppm . **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen area . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water hose . Operator moved it the hose side . **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the bar not labeled open 2 days ago . Operator label it . **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cup of water at the employee hand sink at prep area .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Autum expired 11-15-2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser had no label . **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -RIC across from grill -RIC at bar left side of dish washer - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -RIC across from grill -RIC at bar left side of dish washer
- 28-13-5:High Priority - Raw sewage on ground of establishment. -seawage leaking from behind toilet in men's bathroom onto floor, only men's room toilet in establishment. -men's room has one urinal in addition -operator cleaned a dried floor -upon flushing toilet, dirty toilet water continues to leak out of the rear of the toilet -operator called plumber to come out for repairs -woman's restroom operational as normal, unable to be converted to unisex due to woman's restroom having multiple stalls and no locking restroom entrance door **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk at bar not date marked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS at bar -woman's restroom handicap stall
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).