MARLOW'S TAVERN
Mike Roberto Way
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of drink at the prep table at the kitchen area . Operator discurded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the make table cutting board. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch . Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook fried fries with a whole beard without beard restraint . Operator ordered it online there were out of beard guard . **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. At the kitchen bottom of make table operator discarded it . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 96f. Operator reheat the water 146f. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area . Operator ordered online . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom freezer at the kitchen area .
- 21-08-4:Basic - Wiping cloth lactic acid ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second check 700 ppm . Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen area . Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water hose . Operator moved it the hose side . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the bar not labeled open 2 days ago . Operator label it . Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cup of water at the employee hand sink at prep area .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Autum expired 11-15-2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser had no label . Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -RIC across from grill -RIC at bar left side of dish washer - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -RIC across from grill -RIC at bar left side of dish washer
- 28-13-5:High Priority - Raw sewage on ground of establishment. -seawage leaking from behind toilet in men's bathroom onto floor, only men's room toilet in establishment. -men's room has one urinal in addition -operator cleaned a dried floor -upon flushing toilet, dirty toilet water continues to leak out of the rear of the toilet -operator called plumber to come out for repairs -woman's restroom operational as normal, unable to be converted to unisex due to woman's restroom having multiple stalls and no locking restroom entrance door Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk at bar not date marked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS at bar -woman's restroom handicap stall
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. - wash temp gauge not working Warning - From follow-up inspection 2024-03-04: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - cook line cooler Warning - From follow-up inspection 2024-03-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine sanitizer zero ppm. Establishment uses main dish machine in kitchen for all bar items. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar - seasoned bread crumbs Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. - wash temp gauge not working Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - cook line cooler Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ginger soy date marked 2/21 see stop sale - boudin (pork) date marked 2/20 see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings held overnight (47f-50f - Cold Holding). See stop sale Warning
Food safety inspection conducted on 2/29/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm Warning - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk tempura flour Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - califlower puree date marked 9/23 (46F - Cold Holding); - diced tomato unable to determine date marking (45F - Cold Holding); - citrus aioli (46F - Cold Holding); - raw chicken chicken date marked 9/25 (44F - Cold Holding); - prime rib date marked 9/25 (46F - Cold Holding); shrimp (43F - Cold Holding) Cookline: - tuna <4 hours (46F - Cold Holding); - chicken wings <4 hours (46F - Cold Holding); - raw chicken tenders <4 hours (46F - Cold Holding) Flattop cooler: - salmon <4 hours (47F - Cold Holding); - shrimp <4 hours (46F - Cold Holding); - grouper <4 hours (47F - Cold Holding); - chicken <4 hours (46F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - next to triple sink Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - next to triple sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - diced tomatoes in walk in cooler Warning
Food safety inspection conducted on 9/26/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).