LEMONGRASS THAI KITCHEN
1016 Lockwood Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of customer food not identify or segregated.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and.
- 08B-38-4:Basic - Food stored on floor. Box of broccoli stored on floor at the kitchen area make. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler .
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handling dirty dishes then went to the kitchen to add the cut carrots as garnish to the plate to serve it without washing his hand when I spoke to manager she discarded the carrot.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of unwashed lettuce at the reach-in cooler at the kitchen. Operator switch it . **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground chicken stored on top of cut cabbage at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (50F - Cold Holding); cut cabbage (50F - Cold Holding Operator stated they only out for an hour and she added an ice to cool it down . **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knife at the employee hand sink front area .
Food safety inspection conducted on 4/14/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6- snapper thawed in package , in walk in cooler . Operator instructed to discard,. **Corrective Action Taken** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of onions on kitchen floor. Operator relocated off the floor. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and another make table in kitchen . **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. operator relocated. **Corrected On-Site**
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust, by cookline and front door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of stove ,soiled with grease and grime.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored on walk in cooler shelf , above cut broccoli. operator relocated food. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Snapper thawed with vacuum packaging, in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41F. -Cookline make table noodles (57F - Cold Holding); less than 4 hours, operator placed ice and reduced amount. -Front counter glass door reach in cooler half and half (47F - Cold Holding)/ less than 4 hours. **Corrective Action Taken**
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).