KUNG FU DUMPLING
7 ALAFAYA WOODS BLVD STE 4000
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor . Operator removed it . **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen area . **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she sign it while conducting my inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cups stored in dry storage rack with kitchen equipment -employee phone,wallet,keys on dry storage rack
- 08B-38-4:Basic - Food stored on floor. -bucket of soy sauce on floor by rear door, WIC
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -WIF floor ice buildup
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mixer at rear door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored along side raw beef in WIC
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 67F; pooled egg, 60F; less than 2 hours
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals stored above soda
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at RIC stained
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle with green substance not labeled
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).