KUNG FU DUMPLING
7 ALAFAYA WOODS BLVD STE 4000
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor . Operator removed it . Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen area . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she sign it while conducting my inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cups stored in dry storage rack with kitchen equipment -employee phone,wallet,keys on dry storage rack
- 08B-38-4:Basic - Food stored on floor. -bucket of soy sauce on floor by rear door, WIC
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -WIF floor ice buildup
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mixer at rear door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored along side raw beef in WIC
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 67F; pooled egg, 60F; less than 2 hours
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals stored above soda
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at RIC stained
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle with green substance not labeled
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-03-07: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents dusty
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover - shelves in walk in cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp in standing water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - noodles (58F - Cold Holding); - cooked chicken (60F - Cold Holding); - beef (58F - Cold Holding); - beansprout (58F - Cold Holding) Manager states less than 2 hours Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor. - bulk soy based sauce in walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk corn starch
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - 6 burner stove
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - unused equipment in hallway leading to restroom
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager states less than 2 hours. - char pork (47F - Cold Holding); - noodles (47F - Cold Holding)
Food safety inspection conducted on 10/27/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).