DirtyFLRestaurant Inspection Data

KNIGHTS TABLE DINER

3925 LOCKWOOD BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10807044

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor behind fryers soiled with grease - From follow-up inspection 2025-03-27: Lightly soiled with grease **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -multiple food items stored on floor in walk in cooler and walk in freezer -water bottles stored on floor in kitchen -oil and corn starch stored on floor in dry storage in kitchen - From follow-up inspection 2025-03-27: Oil container in dry storage, water bottles **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drain for 2 and 3 compartment sink soiled with accumulation of food debris -hood filters soiled with char - From follow-up inspection 2025-03-27: Right side hood filters **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -single service items stored on floor in dry storage at front counter - From follow-up inspection 2025-03-27: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking - From follow-up inspection 2025-03-27: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -30 live small flying insects at 3 compartment sink -upon moving item attracting the small flying insects, insects spread throughout rear kitchen area landing on clean food contract surfaces -2 live small flying insects in kitchen at prep table -1 small flying insects at grill in kitchen -1 small flying insect in dry storage room in kitchen -1 small flying insect in mop bucket by chemical storage Admin Complaint - From follow-up inspection 2025-03-27: -1 small flying insect in dry storage room in kitchen **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Person in charge unable to provide documentation of food manager certificate - From follow-up inspection 2025-03-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in next to mop sink -hand wash sink next to side by side chest freezers -hand wash sink at front counter - From follow-up inspection 2025-03-27: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee hired less than 60 days that do not posses food handler training -provided operator with employee health reporting agreement - From follow-up inspection 2025-03-27: **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8889215

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl without handle used as scoop in sugar container
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking coffee from open container in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored along with food equipment
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind fryers soiled with grease
  • 08B-38-4:Basic - Food stored on floor. -multiple food items stored on floor in walk in cooler and walk in freezer -water bottles stored on floor in kitchen -oil and corn starch stored on floor in dry storage in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drain for 2 and 3 compartment sink soiled with accumulation of food debris -hood filters soiled with char
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 25-05-4:Basic - Single-service articles improperly stored. -single service items stored on floor in dry storage at front counter
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking
  • 35A-02-7:High Priority - Live, small flying insects found -30 live small flying insects at 3 compartment sink -upon moving item attracting the small flying insects, insects spread throughout rear kitchen area landing on clean food contract surfaces -2 live small flying insects in kitchen at prep table -1 small flying insects at grill in kitchen -1 small flying insect in dry storage room in kitchen -1 small flying insect in mop bucket by chemical storage Admin Complaint
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -operator obtained proper parasite destruction letter for tuna served raw Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items on speed rack in walk in cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over ground beef in walk in cooler -raw chicken over whole intact beef on speed rack in walk in cooler
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Person in charge unable to provide documentation of food manager certificate
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in next to mop sink -hand wash sink next to side by side chest freezers -hand wash sink at front counter
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee hired less than 60 days that do not posses food handler training -provided operator with employee health reporting agreement
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -menu has "spicy raw tuna", no consumer advisory
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing purple substance not labeled -spray bottle containing blue substance not labeled

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8880179

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's resturoom
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in corner of dry storage room off of main kitchen, operator removed Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -Missing tile on wall in women's restroom
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink in front bar area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink next to 2 compartment sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test strip for 3 compartment sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in front bar area, operator added paper towels Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink in front bar area, operator added soap dispenser Corrected On-Site