DirtyFLRestaurant Inspection Data

KAI ASIAN STREET FARE

888 City Walk Lane
Florida, 32765
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10743130

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile at the top of the make table and operator had a box board instead of the ceiling.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink and around the corner of the kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor at the kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove door at the kitchen. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on standing water at 90 f.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the reach-in 2 door cooler observed raw shell eggs stored. Top of cooked chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The other reach-in cooler the one have the sauce ; milk (47F - Cold Holding); tomato cut (47F - Cold Holding). Small cooler next to make table ; raw chicken (48F - Cold Holding). Operator stated that she checked the temperature 2 hours ago and was at 42 and she moved all the food to the other cooler adding some ice on top . **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no date marked.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10742811

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles sticky - From follow-up inspection 2024-12-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline equipment - floors throughout establishment sticky - From follow-up inspection 2024-12-26: -below fryer **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled - hand wash sinks soiled - exterior of bulk food containers - From follow-up inspection 2024-12-26: -COOKLINE cooler gaskets **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-12-26: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-12-26: **Time Extended**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8788793

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles sticky
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline equipment - floors throughout establishment sticky
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled - hand wash sinks soiled - exterior of bulk food containers
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - par-cooked shrimp
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8283706

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.