KAI ASIAN STREET FARE
With 5 documented inspections, KAI ASIAN STREET FARE in OVIEDO has achieved a 1.7/5 food safety rating. Food safety practices have remained consistent.
888 City Walk Lane
Florida, 32765
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 10875564
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses and plates on front counter
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in. Using 3 compartment sink
- 14-11-5:Basic - Equipment in poor repair. 2 separate reach in coolers. Work order in, no food in coolers **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed Corrected On-Site Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation. Back door wide open Operator closed
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door open and not self closing
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 50ppm Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Marinated Raw chicken over raw pork in reach in cooler. Operator switched Corrected On-Site
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Par cooked chicken wings
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out form and 2 new employees working signed form **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F Operator readjusted hot water valve 88F Corrected On-Site
- 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Par cooking chicken wings Emailed copy to operator
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10743130
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile at the top of the make table and operator had a box board instead of the ceiling.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink and around the corner of the kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor at the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove door at the kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on standing water at 90 f.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the reach-in 2 door cooler observed raw shell eggs stored. Top of cooked chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The other reach-in cooler the one have the sauce ; milk (47F - Cold Holding); tomato cut (47F - Cold Holding). Small cooler next to make table ; raw chicken (48F - Cold Holding). Operator stated that she checked the temperature 2 hours ago and was at 42 and she moved all the food to the other cooler adding some ice on top . **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no date marked.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10742811
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles sticky - From follow-up inspection 2024-12-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline equipment - floors throughout establishment sticky - From follow-up inspection 2024-12-26: -below fryer **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled - hand wash sinks soiled - exterior of bulk food containers - From follow-up inspection 2024-12-26: -COOKLINE cooler gaskets **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-12-26: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-12-26: **Time Extended**
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8788793
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles sticky
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline equipment - floors throughout establishment sticky
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled - hand wash sinks soiled - exterior of bulk food containers
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - par-cooked shrimp
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8283706