IHOP #36-137
17 Alafaya Woods Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -storage closet by rear door **Warning** - From follow-up inspection 2024-12-26: Unable to verify due to locked door **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish **Warning** - From follow-up inspection 2024-12-26: -employee wearing gloves **Time Extended** **Corrected On-Site**
- 13-05-4:Intermediate - - From initial inspection : Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount **Warning** - From follow-up inspection 2024-12-26: -employee wearing gloves **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF **Warning**
- 36-36-4:Basic - Ceiling tile missing. -storage closet by rear door **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -food employee with multiple rings -food employee with bracelet on one wrist -food employee with smart watch **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -wait station table next to RIC **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 58F, less than 4 hours **Warning**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish **Warning**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS in dish area blocked by sanitizer buckets stored in sink **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile moved to the side leaving opening to the roof
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda cup on shelf above where clean dishes exit dish washer
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda cup on shelf above dish pit where clean dishes exit washer
- 36-73-4:Basic - Floor soiled/has accumulation of debris along the baseboards at host stand
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor cover has begun to bubble near building rear exit
- 14-69-4:Basic - Ice buildup in reach-in cooler at cookline.
- 33-11-4:Basic - Missing drain plug at dumpster. Cardboard dumpster
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Exterior display not working, no backup inside unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two floor fans covers in debris Top of stove covered in grease and food debris Front of the fryers soiled with grease Gaskets at wait station soiled
- 33-16-4:Basic - Open dumpster lid. Cardboard dumpster lid opened **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leak/spray coming from pipe behind dishwasher unit, causing a medium amount of standing water under the unit
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Clean mop left on floor in standing water
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 54f Cut lettuce 44F Liquid eggs 48F Liquid eggs moved to walk in freezer, temp cooled to 45 and below **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).