IHOP #36-137
17 Alafaya Woods Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -storage closet by rear door Warning - From follow-up inspection 2024-12-26: Unable to verify due to locked door **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish Warning - From follow-up inspection 2024-12-26: -employee wearing gloves **Time Extended** Corrected On-Site
- 13-05-4:Intermediate - - From initial inspection : Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount Warning - From follow-up inspection 2024-12-26: -employee wearing gloves **Time Extended** Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF Warning
- 36-36-4:Basic - Ceiling tile missing. -storage closet by rear door Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -food employee with multiple rings -food employee with bracelet on one wrist -food employee with smart watch Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -wait station table next to RIC Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 58F, less than 4 hours Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish Warning
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS in dish area blocked by sanitizer buckets stored in sink Corrected On-Site Warning
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile moved to the side leaving opening to the roof
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda cup on shelf above where clean dishes exit dish washer
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda cup on shelf above dish pit where clean dishes exit washer
- 36-73-4:Basic - Floor soiled/has accumulation of debris along the baseboards at host stand
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor cover has begun to bubble near building rear exit
- 14-69-4:Basic - Ice buildup in reach-in cooler at cookline.
- 33-11-4:Basic - Missing drain plug at dumpster. Cardboard dumpster
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Exterior display not working, no backup inside unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two floor fans covers in debris Top of stove covered in grease and food debris Front of the fryers soiled with grease Gaskets at wait station soiled
- 33-16-4:Basic - Open dumpster lid. Cardboard dumpster lid opened Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leak/spray coming from pipe behind dishwasher unit, causing a medium amount of standing water under the unit
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Clean mop left on floor in standing water
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 54f Cut lettuce 44F Liquid eggs 48F Liquid eggs moved to walk in freezer, temp cooled to 45 and below **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in prep area dusty
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. - below cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system - grill heat deflectors
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - emailed manager blank forms and industry guidance.
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top lightly soiled
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. Educated employees.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - line cook
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below dish machine
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink next too egg cooler
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - scoop in server area 130f heating device was off. Employee turned on. Final reading 150f
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice machine lightly soiled
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - employee states that establishment has written plan, but unable to locate.
Food safety inspection conducted on 8/3/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).