DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S 3080

865 West Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 8786251

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area back of the house. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning. 3 out top of the oven . Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Boneless wings opened bag since .4-18-2025 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boneless wings opened bag since .4-18-2025. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom make table ,bone in wings (44f - Cold Holding); chicken (44f - Cold Holding); steak (44F - Cold Holding. Operator stated it was good last 2 hours and he moved the food to the walk-in cooler second checked was at 43f. Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8631796

  • 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. - Items marked on stop sale saved in walk in cooler. Observed employee using Chicken cited on stop sale to make new pizza for customer order. Admin Complaint

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8630884

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty throughout kitchen - From follow-up inspection 2024-03-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-03-13: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below triple sink - From follow-up inspection 2024-03-13: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator - From follow-up inspection 2024-03-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - in restroom - From follow-up inspection 2024-03-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler gasket and door opening - sides of pizza oven accumulating grease and dust - walk in fan covers and condenser unit accumulating dust - From follow-up inspection 2024-03-13: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device disconnected - From follow-up inspection 2024-03-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below triple sink - From follow-up inspection 2024-03-13: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2024-03-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee newly hired without food safety training. Emailed form to operator - From follow-up inspection 2024-03-13: **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8384976

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty throughout kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below triple sink
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - in restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler gasket and door opening - sides of pizza oven accumulating grease and dust - walk in fan covers and condenser unit accumulating dust
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverages stored throughout Pepsi cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - self closing device disconnected
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below triple sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings date marked 3/10 (46F - Cold Holding); - chicken nuggets held overnight(46F - Cold Holding); - sausage held overnight (47F - Cold Holding); - chicken held overnight (47F - Cold Holding); - mac and cheese held overnight (48F - Cold Holding); - ham held overnight (52F - Cold Holding); - cheese held overnight (48F - Hot Holding) All items held in bottom cabinets of make line cooler. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on salad cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee newly hired without food safety training. Emailed form to operator
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken - mac and cheese.