HUNGRY HOWIE'S 3080
865 West Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area back of the house. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation Warning
- 36-62-4:Basic - Light not functioning. 3 out top of the oven . Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Boneless wings opened bag since .4-18-2025 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boneless wings opened bag since .4-18-2025. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom make table ,bone in wings (44f - Cold Holding); chicken (44f - Cold Holding); steak (44F - Cold Holding. Operator stated it was good last 2 hours and he moved the food to the walk-in cooler second checked was at 43f. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/1/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. - Items marked on stop sale saved in walk in cooler. Observed employee using Chicken cited on stop sale to make new pizza for customer order. Admin Complaint
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty throughout kitchen - From follow-up inspection 2024-03-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-03-13: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below triple sink - From follow-up inspection 2024-03-13: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator - From follow-up inspection 2024-03-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - in restroom - From follow-up inspection 2024-03-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler gasket and door opening - sides of pizza oven accumulating grease and dust - walk in fan covers and condenser unit accumulating dust - From follow-up inspection 2024-03-13: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device disconnected - From follow-up inspection 2024-03-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below triple sink - From follow-up inspection 2024-03-13: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2024-03-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee newly hired without food safety training. Emailed form to operator - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty throughout kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - below triple sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - in restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler gasket and door opening - sides of pizza oven accumulating grease and dust - walk in fan covers and condenser unit accumulating dust
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverages stored throughout Pepsi cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - self closing device disconnected
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below triple sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings date marked 3/10 (46F - Cold Holding); - chicken nuggets held overnight(46F - Cold Holding); - sausage held overnight (47F - Cold Holding); - chicken held overnight (47F - Cold Holding); - mac and cheese held overnight (48F - Cold Holding); - ham held overnight (52F - Cold Holding); - cheese held overnight (48F - Hot Holding) All items held in bottom cabinets of make line cooler. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on salad cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee newly hired without food safety training. Emailed form to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken - mac and cheese.
Food safety inspection conducted on 3/12/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).