DirtyFLRestaurant Inspection Data

GOURMET 2 GO

3050 ALAFAYA TRL STE 1008

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10736932

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table area .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
  • 08B-38-4:Basic - Food stored on floor. Box of raw chicken and sambosac stored on floor at the walk-in freezer. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One out by the hoods .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in one door cooler .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage stored on top of falafel at the walk-in cooler and they. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature Operator sign it while conducting my inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the kitchen.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8728494

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - stored above cookline cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef (46F - Cold Holding); - sausage (46F - Cold Holding) Operator states had out during prep. Advised operator to move to freezer for expedited cooling

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8536277

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hummus < 2 hours (46 - Cold Holding). Advised operator to move to walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8536046

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior door of walkin cooler - exterior door of walk in freezer Warning - From follow-up inspection 2023-11-01: **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8350437

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior door of walkin cooler - exterior door of walk in freezer Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of purple liquid on drain boards with clean utensils Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Essam H. Expired 5/14/23 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer stored on shelf, soiled Warning