GOURMET 2 GO
3050 ALAFAYA TRL STE 1008
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table area .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
- 08B-38-4:Basic - Food stored on floor. Box of raw chicken and sambosac stored on floor at the walk-in freezer. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One out by the hoods .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in one door cooler .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage stored on top of falafel at the walk-in cooler and they. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature Operator sign it while conducting my inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the kitchen.
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - stored above cookline cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef (46F - Cold Holding); - sausage (46F - Cold Holding) Operator states had out during prep. Advised operator to move to freezer for expedited cooling
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).