GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA
4250 ALAFAYA TRL STE 132
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - wiping cloth not stored in sanitizing solution between uses. A lot in use in multiple place at the kitchen.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back of the house pasta table and the prep table in front of microwave.
- 29-18-4:Basic - Drain cover(s) missing. Under the 3 compartment sink .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. multiple area back of the house.
- 36-62-4:Basic - Light not functioning. 2 light out by the hoods .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; ham (47F - Cold Holding); Italian spicy sausage (52F - Cold Holding) Operator stated that the last time check the cooler was less than 4 hours ago and he discarded it .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the pizza sliced . No time mark at the cheese and sauce at the cook line . operator stated that the food out since 12 pm .
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot not at the water side .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At the employee hand sink the one next to the prep sink .
Food safety inspection conducted on 4/7/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine racks soiled with grime. - dough mixer soiled with encrusted food debris.
- 36-64-5:Basic - Objectionable odors in wash ware of the establishment.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered, in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over noodles in walk in cooler .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bow tie at pasta station date marked more than 7 days . Operator instructed to discard .
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker n phone and continued to prepare food without changing gloves and washing hands. Educated operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - salad station cutting board soiled.
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).