GINO'S PIZZA AND PASTA
43 Alafaya Woods Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the reach-in freezer back of the kitchen and the door Handles bottom of make table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of tea stores at the reach-in 3 door cooler back of the house. Operator discarded it . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Top of the hood .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored on top cooked chicken wings at the reach freeze. Operator switch it . Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Double glass door reach in cooler gasket is torned.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Cheese cake 45F, placed overnight on top shelf, operator relocated. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid not labeled in spray bottle in dining room. operator labeled . Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets on shelf storing food products
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk dry spices
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - torn gaskets on white reach in cooler
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. - ice bin not closed while not in use
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).