DOLCE CREPERIE

Name: DOLCE CREPERIE
Address: 945 CITY PLAZA WAY STE 1011, OVIEDO, FL, 32765, US
Rating: 3.1

945 CITY PLAZA WAY STE 1011

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10784978

16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure - From follow-up inspection 2025-03-03: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm - From follow-up inspection 2025-03-03: 0ppm 3 compartment sink available and functional 200ppm QUAT Operator has contacted ECOLAB and is awaiting technicianAdmin Complaint Admin Complaint

Inspection #: Visit ID: 10707039

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored with single service items and utensils Corrected On-Site
08B-38-4:Basic - Food stored on floor. mini pie crust stored on floor in dry storage Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in dry storage not properly labeled with common name
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance at front hand wash sink not labeled Corrected On-Site

Inspection #: Visit ID: 8739913

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored inside of HWS in prep area
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS in prep area not accessible, blocked by employee personal belongings
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Inspection #: Visit ID: 8473563

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - crepe tool sitting in standing water at room temperature
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operators
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (45F - Cold Holding); - crepe batter (45F - Cold Holding) Manager states less than 4 hours. Moved to different cooler.

Inspection #: Visit ID: 8361353

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting board in front counter
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - operated moved to ware wash station **Corrective Action Taken**
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - crepe tool Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket crepe cooler - gelato reach in freezer Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with purple liquid Corrected On-Site