DOLCE CREPERIE
945 CITY PLAZA WAY STE 1011
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure - From follow-up inspection 2025-03-03: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm - From follow-up inspection 2025-03-03: 0ppm 3 compartment sink available and functional 200ppm QUAT Operator has contacted ECOLAB and is awaiting technicianAdmin Complaint Admin Complaint
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored with single service items and utensils Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. mini pie crust stored on floor in dry storage Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in dry storage not properly labeled with common name
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance at front hand wash sink not labeled Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored inside of HWS in prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS in prep area not accessible, blocked by employee personal belongings
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - crepe tool sitting in standing water at room temperature
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operators
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (45F - Cold Holding); - crepe batter (45F - Cold Holding) Manager states less than 4 hours. Moved to different cooler.
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting board in front counter
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - operated moved to ware wash station **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - crepe tool Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket crepe cooler - gelato reach in freezer Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with purple liquid Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).