DOLCE CREPERIE
945 CITY PLAZA WAY STE 1011
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure - From follow-up inspection 2025-03-03: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm - From follow-up inspection 2025-03-03: 0ppm 3 compartment sink available and functional 200ppm QUAT Operator has contacted ECOLAB and is awaiting technician**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored with single service items and utensils **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. mini pie crust stored on floor in dry storage **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in dry storage not properly labeled with common name
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance at front hand wash sink not labeled **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored inside of HWS in prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS in prep area not accessible, blocked by employee personal belongings
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).