CUPPASTA

1510 OVIEDO MALL BLVD STE 1310

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10843136

Inspection #: Visit ID: 10842475

35A-03-4:Basic - Dead roaches on premises. -3 dead roach in cabinets at front counter -7 dead roaches in broken cove molding by office dest -3 dead roaches on right side of office desk -5 dead roaches in glue trap at front counter -24 dead roaches in clue trap in rear storage area on right side -2 dead roaches under reach in freezer in rear storage area Repeat Violation Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -5 live roaches behind 3 compartment sink -1 live roach on clean dish bin -1 live roach under reach in freezer in rear storage area Admin Complaint

Inspection #: Visit ID: 10727552

35A-03-4:Basic - Dead roaches on premises. Observed 3-5 dead roaches next to the mop sink . Manager asked one of the employee to sweep and mop the area. **Corrective Action Taken**
36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen front area and under the 3 compartment sink .
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor at front area . Operator removed it . Corrected On-Site

Inspection #: Visit ID: 10727120

51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-22: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands - From follow-up inspection 2024-11-22: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking - From follow-up inspection 2024-11-22: **Time Extended**

Inspection #: Visit ID: 8731907

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands
25-05-4:Basic - Single-service articles improperly stored. -box of single service skewers stored on floor under HWS
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -one live roach on pizza paddles -operator killed roach and brought all pizza paddles to dish pit for sanitizing Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -All employees Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -small bins of cut vegetables not date marked with date of preparation -cold held pasta not date marked -large bins of sauce not date marked

Inspection #: Visit ID: 8470452

36-24-5:Basic - Hole in or other damage to wall. -at front counter
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoops buried in bulk dry seasoning Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - machine parts sitting in soiled room temperature water
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bolognese sauce held overnight (47F - Cold Holding); - cuppasta sauce held overnight (47F - Cold Holding) - egg whites (44F - Cold Holding)

Inspection #: Visit ID: 8353254

14-11-5:Basic - Equipment in poor repair. -Gasket to the left door of the true 2 door cooler is split -Dessert cooler running warm
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.mop stored in the bucket
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler egg whites 50° cold hold unit is at 55° ambient temperature
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the 3 compartment sink
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not labled