CUPPASTA
1510 OVIEDO MALL BLVD STE 1310
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3-5 dead roaches next to the mop sink . Manager asked one of the employee to sweep and mop the area. **Corrective Action Taken**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen front area and under the 3 compartment sink .
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor at front area . Operator removed it . Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands - From follow-up inspection 2024-11-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands
- 25-05-4:Basic - Single-service articles improperly stored. -box of single service skewers stored on floor under HWS
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -one live roach on pizza paddles -operator killed roach and brought all pizza paddles to dish pit for sanitizing Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -All employees Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -small bins of cut vegetables not date marked with date of preparation -cold held pasta not date marked -large bins of sauce not date marked
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. -at front counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoops buried in bulk dry seasoning Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - machine parts sitting in soiled room temperature water
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bolognese sauce held overnight (47F - Cold Holding); - cuppasta sauce held overnight (47F - Cold Holding) - egg whites (44F - Cold Holding)
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Gasket to the left door of the true 2 door cooler is split -Dessert cooler running warm
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.mop stored in the bucket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler egg whites 50° cold hold unit is at 55° ambient temperature
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the 3 compartment sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not labled
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).