CUPPASTA
1510 OVIEDO MALL BLVD STE 1310
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3-5 dead roaches next to the mop sink . Manager asked one of the employee to sweep and mop the area. **Corrective Action Taken**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen front area and under the 3 compartment sink .
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor at front area . Operator removed it . **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands - From follow-up inspection 2024-11-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands
- 25-05-4:Basic - Single-service articles improperly stored. -box of single service skewers stored on floor under HWS
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -one live roach on pizza paddles -operator killed roach and brought all pizza paddles to dish pit for sanitizing **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -All employees **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -small bins of cut vegetables not date marked with date of preparation -cold held pasta not date marked -large bins of sauce not date marked
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).