DirtyFLRestaurant Inspection Data

CUPPASTA

Food safety records indicate CUPPASTA in OVIEDO has 10 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 10 reports on file

1510 OVIEDO MALL BLVD STE 1310

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10899169

Met Inspection Standards

5 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 29-18-4:Basic - Drain cover(s) missing. - drain in door way
  • 36-11-4:Basic - Floors not maintained smooth and durable. - food on front line Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-12-5:Basic - Stored food not covered. - all sauces in True refrigerator in back area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on pizza station.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 hire
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle with orange liquid in back area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - red sauce and white sauce in cooler in back area.

9/22/2025· 5mo ago

Visit ID: 13468305

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - pasta dryer mesh is torn. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floor on front line. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board at make line cooler. - can opener Warning - From follow-up inspection 2025-09-22: **Time Extended**

7/22/2025· 7mo ago

Visit ID: 10962515

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. - 3 roaches at mop sink. Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. - pasta dryer mesh is torn. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. - floor on front line. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Bacon cream sauce 51° operator discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board at make line cooler. - can opener Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

5/20/2025· 9mo ago

Visit ID: 10843136

Met Inspection Standards
  • N/A:No Violations Were Observed

5/19/2025· 9mo ago

Visit ID: 10842475

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. -3 dead roach in cabinets at front counter -7 dead roaches in broken cove molding by office dest -3 dead roaches on right side of office desk -5 dead roaches in glue trap at front counter -24 dead roaches in clue trap in rear storage area on right side -2 dead roaches under reach in freezer in rear storage area Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -5 live roaches behind 3 compartment sink -1 live roach on clean dish bin -1 live roach under reach in freezer in rear storage area Admin Complaint

4/1/2025· 11mo ago

Visit ID: 10727552

Met Inspection Standards

3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3-5 dead roaches next to the mop sink . Manager asked one of the employee to sweep and mop the area. **Corrective Action Taken**
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen front area and under the 3 compartment sink .
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor at front area . Operator removed it . Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 10727120

Met Inspection Standards

3 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands - From follow-up inspection 2024-11-22: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking - From follow-up inspection 2024-11-22: **Time Extended**

11/21/2024· 1y 3mo ago

Visit ID: 8731907

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands
  • 25-05-4:Basic - Single-service articles improperly stored. -box of single service skewers stored on floor under HWS
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -one live roach on pizza paddles -operator killed roach and brought all pizza paddles to dish pit for sanitizing Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -All employees Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -small bins of cut vegetables not date marked with date of preparation -cold held pasta not date marked -large bins of sauce not date marked

2/14/2024· 2y ago

Visit ID: 8470452

Met Inspection Standards

2 high, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. -at front counter
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoops buried in bulk dry seasoning Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - machine parts sitting in soiled room temperature water
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bolognese sauce held overnight (47F - Cold Holding); - cuppasta sauce held overnight (47F - Cold Holding) - egg whites (44F - Cold Holding)

8/10/2023· 2y 7mo ago

Visit ID: 8353254

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. -Gasket to the left door of the true 2 door cooler is split -Dessert cooler running warm
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.mop stored in the bucket
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler egg whites 50° cold hold unit is at 55° ambient temperature
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the 3 compartment sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not labled