CULVERS
889 West Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -employee bathroom in kitchen
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom in kitchen
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored in dirty bin
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open container
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee drinking in food prep area
- 14-11-5:Basic - Equipment in poor repair. -exterior of ice machine, rubber seal leaking and hanging inside unit -ice overflow barrier in disrepair, over 50% missing
- 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor in front, underneath, and behind ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under soda syrup racks soiled with accumulation of syrup
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -box of oil and dry storage rack of ice cream toppings stored next to hand wash sink exposed to splash as evident of wet exterior of storage boxes
- 08B-38-4:Basic - Food stored on floor. -box of oil stored on floor under hand wash sink **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on left side of blower unit in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under rear of lid at flip top reach in cooler In kitchen soiled with mold and slime like substance -under soda machine at drive through window soiled with accumulation of syrup and mold like substance
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 29-03-4:Basic - Water draining onto floor surface. -ice machine draining water onto floor surface
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed when dishwasher is moving from soiled to clean dishes using a mechanical dishwasher
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand wash sink at front counter used to dispose of coffee as evident by deep staining and buildup of coffee residue
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -max temperature 100F per unit thermometer
Food safety inspection conducted on 2/19/2025 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -one dead roach under self serve soda machine **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -woman's restroom small stall out of order
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Butter for bun toaster. -at time of inspection butter was loaded onto bread roller, proper time added. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS across from fish station **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow stained bottle on chemical rack not properly labeled
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).