COMO EN CASA RESTAURANT
2960 W SR 426 STE 1056
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with animal byproducts/standing water Repeat Violation - From follow-up inspection 2025-03-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled - wire shelving next to fryer - From follow-up inspection 2025-03-21: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2025-03-21: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see - From follow-up inspection 2025-03-21: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation - From follow-up inspection 2025-03-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front reach in cooler soiled with food debris -inside meat grinder -soda machine noses soiled - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/20/2025
High Priority
7
Intermediate
11
Basic
16
Total
34
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach in cooler across from fryer
- 36-36-4:Basic - Ceiling tile missing. -veiling tile in storage room displaced
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and plates above microwave not inverted or protected
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty container
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored on prep table and cooking equipment
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food not segregated from food for customers
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with animal byproducts/standing water Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Meat grinder interior not accessible to clean, appears to be homemade
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled - wire shelving next to fryer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at prep area
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over fresh garlic and oil in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled -breading not labeled
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. -per operator, mop water is being dumped onto ground behind building
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -larvae inside soda gun and drain line at both soda stations at bar
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. - backup at center floor drain in prep area when hand sink OR prep sink is turned on. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stand up reach in cooler right side of front flip top cooler in kitchen -chicken 46F -foil wrapped food item 45F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - 3 1/2 pans of rice 121-140F, beans 110F on the prep table. - pastilles 114F on the stove with no heat turned on.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -front of house employee washed hands in 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front reach in cooler soiled with food debris -inside meat grinder -soda machine noses soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hws at prep area in back of kitchen blocked Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -right side of kitchen storing bowl
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation
- 31B-03-4:Intermediate - No soap provided at handwash sink. -right side of kitchen
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Trip from Monday in reach in cooler made on site lack date markings
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle with blue liquid behind microwave and with clean dishes Repeat Violation
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -111F
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hws at serve station
Food safety inspection conducted on 3/20/2025 revealed 34 total violations (7 high priority, 11 intermediate, 16 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler door handles soiled at cookline
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Person in charge states not in use. Is in process of finding a replacement machine. Currently using triple sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler floor soiled
- 08B-38-4:Basic - Food stored on floor. - various items in walk in freezer on floor - bag in box soda syrup on floor
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over raw steak in reach in freezer at cookline Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with yellow liquid.
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - corner below dish station Warning - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents and ceiling tiles dusty over cook line Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red snapper Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - corner below dish station Warning
- 08B-38-4:Basic - Food stored on floor. - bucket of safrin sauce on floor in walk in freezer Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beans (109f-112fF - Hot Holding). Employee put back on stove for further heating **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - pilon observed with old food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink in bar storing glasses and bucket Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of blue liquid Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter install date 4-19-22 Warning
Food safety inspection conducted on 3/20/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk sugar
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets, cell phones, lighters on food storage self Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. - drink mixes in bar area Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. - in bar area Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - in bar area, glasses washed, rinsed, and set to dry, no sanitizer used.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over queso sauce Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup 118f. Manager reheated. **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).